Kermanshah famous and delicious dishes
You will not find dishes with a unique taste of traditional Kermanshah cuisine anywhere. This city, with its many tourist attractions, hosts many guests and tourists every year. In this way, when you plan to visit this city, you can mourn while watching the sights. For example, bite into grilled ribs, taste apple pilaf, take a spoonful of Sorane soup, and taste Paghaze's cocoa. A trip to Kermanshah will be one of those delicious trips that will leave you with the taste forever. Kermanshah is known as a creative food city with several types of traditional food and delicious sweets. Join Rehi Nu to taste these delicious creative foods.
Ash Abbas Ali Kermanshah: Due to the cold and dry climate in the region, most of the Ashes are cooked in the cold season. Aash Abbas Ali is a delicious and local ash that usually takes the first place in local and traditional festivals. Legumes, meat, rice and wheat are the ingredients of this soup. Of course, some famous chefs also use vegetables such as coriander, basil and dill in their composition. This soup is 200 years old and Abbas Ali was the name of a cook who used to prepare this soup every night to strengthen fasting people, for this reason it is also considered a popular soup for the month of Ramadan.
Kermanshah sausage stew: Kermanshah stew is one of the most delicious dishes of Kermanshah. This stew is a combination of mutton, sliced almonds, black barberry, cardamom, cinnamon, rose water, saffron, Amani paste and lemon. Usually, in formal gatherings, this stew is the decoration of every Kermanshah's table. At the end, animal oil or Kermanshahi oil makes the aroma and taste of this dish unique. It is called mountain pistachio. The taste and property of this stew is unique. Its color is dark green like the color of pistachios, and this stew is a remedy for strengthening the nerves, relieving headaches, strengthening the body and treating many diseases.
Artichoke Stew: This stew is very similar to celery. You have probably heard the term "so-and-so has eaten artichoke and anchored" because this stew is so nutritious and delicious that it can provide the vitamins and minerals the body needs. Mint and parsley vegetables will give a special and delicious taste to this stew.