Kerman local cuisine
plum stew; Authentic food of Kerman
Plum stew is one of the local dishes of Kerman and is not cooked in any other city. This stew has many properties in traditional medicine. To prepare Kermani plum stew, we need dried plums, pinto beans, tomatoes or tomato paste, dried parsley and coriander, meat, onions, lemon juice and spices. By eating this stew, you will notice its predominant sourness; Of course, people who don't like the sour taste can use all kinds of sweet plums to cook this stew. It is better to eat something warm after that. Because plum, despite all its properties, has a cold nature and consuming too much of it causes problems.
Zargari grill; Kebab in a traditional Kerman style pan when Teflon and non-stick pans were not invented yet; Kermanis used to eat Zargari kebab instead of pan kebab! This member of the list of Kerman's local dishes is also one of the foods served with bread and is a good choice for both lunch and dinner. This dish from the houses of Kerman has entered the menu of the restaurants of this city and you can eat Zargari kebab in the traditional restaurants of Kerman.
Zargari kebab; Traditional Kerman-style pan kebab To prepare this type of kebab, we need minced mutton, onions, tomatoes, potatoes and spices. Also, if you cook this dish in the hot season of the year, you can add fresh green pepper to the ingredients of this dish. Some Kermanis serve Zargari kebab with rice and even cumin seeds, and this is a matter of taste; But this dish is usually served with traditional Iranian bread.
Pumpkin curd; The delicious brother of eggplant curd, many people have not heard the name of pumpkin curd; But they are very fond of eggplant curd. If you are one of these people, we recommend you to go to Kerman or Shiraz and try pumpkin curd. You will probably like this dish as much as eggplant curd. Meanwhile, even if you don't like zucchini, it is better to try Kerman's pumpkin curd once. This is one of Kerman's local dishes that will completely change your opinion about pumpkin. To prepare this dish, you need zucchini, walnut kernels, curd, onion, garlic, hot mint and spices. Some people add grated tomatoes to this dish. Kerman pumpkin curd is similar to Mazandaran pumpkin curd or lamb curd. But their taste is different. Mazandaran's local foods are among the foods that stimulate the appetite of even the pickiest people!
Kolejosh Kermani; Common food of Kerman, Isfahan and Tabriz
If you are from Isfahan or Tabriz, you probably imagine that kole josh is served in your city and maybe even you yourself know how to prepare it. But Kale Josh is one of the foods that I mentioned at the beginning of the article, even if it is available in your city, you should eat it in Kerman. Because the method of cooking kole josh, which is one of the local dishes of Kerman, is different from the kole josh of other cities. Kermani kole josh; The common food of Kerman, Isfahan and Tabriz. The presence of kashk in this food has made it a rich source of calcium and a wonderful dinner or snack. Of course, Kale Josh is one of the traditional dishes of Kerman and it is not very compatible with today's taste. But if you listen to the stories of the Kermani grandparents, you will realize that boiled cabbage was one of the main dishes of their diet. To prepare this delicious dish in the Kermani way, you must use curd, walnuts, tomatoes, dry mint, onions and spices. It tastes better served with Sangak or Barbari bread; You can also eat a variety of pickles or vegetables next to it.
