One of the problems of pistachios is aflatoxin contamination, which reduces demand and destroys this product. Research results have shown that pistachio sorting will have a great effect on maintaining the health of this product. One of the exported products in Iran is pistachio, which many countries want this product, but Iran's export products have sometimes been contaminated because not paying attention to pistachio sorting has caused stained and problematic pistachios to remain among high-quality products, and this has caused the contamination of this product. products have been As a result, this shows the importance of paying attention to product sorting to reduce waste. Due to this issue, a healthy product can be delivered to the destination country, and besides that, it is possible to create more added value than bulk products in the export basket.
To know the remarkable factors in pistachio sorting
Product size Every region in Iran has a variety of pistachio cultivation and according to the conditions of the size of the products, it is diverse, which causes pistachios to be classified into the types of hazelnut, badami, kole-ghochi, akbari and ahmed aghaei pistachios. For sorting the seeds of different pistachio products, the sorter machine must be calibrated and used. There is no need to perform calibration in the smart sorter device, and this has already been done in the design of the device.
Pistachio being clean and soft Goo is used when fresh skin remains on the pistachio, and this will cause a bad shape for export and product classification. This remaining fresh skin will sometimes damage the appearance of the pistachio kernel.
Appearance problems Pistachios that have problems are not suitable for export and may cause problems for quality products. These products are separated in the pistachio sorter.
spots on pistachio skin< /p>
The pistachio skin stain and color sometimes change the color of the pistachio skin. If there is any problem in pistachio sorting, they will separate the product in this case.
Yellow skin The quality pistachio skin has a creamy color, if the color of the pistachio is different from this color, it will be separated in the pistachio sort of this product.