In general, hay is considered one of the dry forage materials that are rich in nutrients and vitamins for sheep and other livestock. Since alfalfa is rich in vitamins A, C, E, K and contains amylase; Therefore, it will be very easy for livestock to digest. Hay contains more than 60% of livestock fodder. Also, alfalfa has many vitamins and has nearly 20% protein. Similarly, it can be said that hay is a rich source of iron. There are proteins and nutrients in this plant, which include the following:

  • Lysine, arginine, histidine, adenine, phenylalanine, asparagine and cystine are considered nutrients and proteins in alfalfa. Alfalfa has phosphoric acid.
  • Magnesium, iron and small amounts of arsenic and silica in alfalfa make it a strong food. In this case, it is considered suitable for humans and animals.
  • Alfalfa contains a significant amount of vitamins B, A, D, K, C, E, minerals, potassium, calcium, phosphorus and magnesium.< /li>