Rules and principles of hotel design

The hotel is considered to be one of those topics that pay more attention to the function of the building than to its form. However, we cannot get rid of the form as one of the most important elements of audience attraction. Hotels are divided into several major categories in terms of quality. which in common language is interpreted as the number of stars. One of the ideas used in the hotel can be the separation of service and service spaces. which can be well seen in Louis Kahn's works

Important points in hotel design
1- The direction of movement of guests, equipment and staff should be separate.

2- For each room, 6 square meters of corridor space with a width of 1.50 to 1.80 meters is required.

3- Garbage must be accumulated in a roofed space (to limit noise at night) with a ceiling height of 4.35 meters.

4- The janitor section of each floor along the corridors leading to the guest room is organized

5- In order to increase efficiency, it is better to keep the routes between the kitchen - food delivery - restaurant as short as possible.

6- Services related to preparation There are three types of food and drinks in the hotel:

A: Restaurants and buffets including banquet spaces that require a satellite kitchen near each restaurant and banquet room and reception areas in the guest rooms of each floor. There are.

B: One or two restaurants and a function room that needs a kitchen to be able to directly serve the restaurants and rooms. C: Minimum catering facilities in the hotel, but equipped with separate restaurants.

A: Preparing a plan including all the required main spaces.

B: Determining the minimum and maximum number of employees required for each part.

C: specifying the necessary equipment and supplies for each part.

D: Allocation of spaces. In average hotel kitchens, one square meter of space is needed for each surface seat. This size reaches 1.2 square meters for luxury hotels.

9- Hotel laundry services are available in three ways.

A: Bed linen rental or contract with linen. Laundry outside the hotel.

B: A central department that is done inside the hotel and by its departments.

C: House laundry in the same complex and building that is managed by the hotel.

10- Depending on the size, the rooms can include a sitting area with chairs - TV - desk - Refrigerator - table to place bags. 11- Bed dimensions: twin bed 200 x 100 cm, double bed 150 x 200 cm, large double bed 165 x 200 cm, very large double bed 200 x 200 cm. /p>

12- The minimum space required for the rooms: one-bed room: 4.50 x 4.10 meters, two-bed room: 4.50 x 4.50 meters, these rooms have a space of at least 2.50 x 3.80 meters will be added as a bathroom and toilet.

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