Ceramics are a symbol of the earth as well as the skilled artisans who throughout history have transformed clay from the earth into useful items that can now be used to make a variety of handmade ceramic vessels. The origin of ceramics and pottery goes back to at least 2400 years before Christ. As sometimes archaeologists report the discovery of containers and tools that are several thousand years old and most of them are made of ceramics or clay. It is said that the age of practical clay containers goes back to about 9000 BC. . This long history is proof of the advantage of using handmade ceramic dishes that we still use today, which can last for generations to come if they are not broken and well taken care of. These ceramic dishes can be used for different purposes, for example, for cooking food, storing food, or serving food, etc.
Handmade ceramic containers a healthy choice
Chemicals and plastics are harmful to the human body and can negatively affect our health. These harmful chemicals are often found in food storage containers and other household and building products. While some ceramics do not contain these harmful chemicals and as a result, handmade ceramic dishes can be a good option for us, the advantage of using ceramic dishes is that there is nothing artificial in the clay and it originates from the earth. p>
Aren't ceramic containers contaminated with lead and cadmium?
Here we have to differentiate between unglazed and glazed ceramics, because there are differences in how each is used in cooking, and each has somewhat different characteristics. Unglazed cookware is a very healthy way to prepare food because the clay is able to distribute water evenly during the cooking process. But clay used in unglazed ceramic dishes should be used with caution due to the possibility of lead and other toxins. Of course, glazed dishes should be without any cracks and completely healthy; Because in case of any kind of defect, during cooking, the ingredients used in the preparation of the glaze will enter the food and make the food unhealthy. You should also keep in mind that you should not store acidic foods for a long time in glazed ceramic containers. So, you must first ensure that these dishes are healthy and standard, and then use them in cooking.
Ceramic containers release a lot of infrared energy
Another advantage of using handmade ceramic dishes is that ceramic naturally emits infrared energy (FIR), which heats food from the inside and outside at the same time. However, microwaves also cook food from the inside, but not in a healthy way. The difference is that microwave energy absorbs water molecules and dehydrates the food during cooking. In contrast, infrared heat penetrates your food and allows it to maintain its natural moisture. Ceramic dishes not only cook food evenly, but also help preserve the taste of food and as a result Creates a healthier and tastier meal. Since ceramic cookware absorbs heat energy more efficiently and effectively, you can cook at a lower temperature. In fact, the heating ability of ceramic cookware is slightly higher than aluminum; But as soon as it is heated, it is able to maintain the heat for a while.