Introduction of Iranian kebabs

Among the types of Iranian kebabs, the most popular kebab is Kobideh kebab. This kebab, which is made from a combination of minced beef and lamb, is one of the regular dishes in gatherings. The popularity and fame of Chalo Kebab does not end only in Iran, and Chalouk Bab can be called one of the most famous kebabs in the world, which is served all over the world along with Iranian rice and the design and shape of Iranian icons.

Chenche kebab, which is a type of Iranian kebab, is prepared from lamb meat. Lamb meat, olive oil, lemon juice, salt and pepper are used to prepare this kebab. This kebab is usually served with rice, grilled tomatoes and raw onions.

Even if you are one of those who don't like kebab, you definitely can't miss the great taste of Kebab Bargh. Kebab leaves are so soft and crispy that they are easily cut with a fork. Adding onion to the meat is one of the most important steps in the preparation of leaf kebab, which also makes it crispy and soft.

If you are confused between choosing leaf or pounded kebab or you want to kill two birds with one stone, then Soltani kebab is a great choice for you. This kebab is a combination of leaf and pounded kebab and it allows you to simultaneously Taste the taste of both kebabs in one plate.

One of the most popular Iranian kebabs is Bakhtiari Kebab. which is made from the combination of pieces of chicken fillet and lamb fillet. Seasoning of meat is done using onion, bell pepper, lemon juice, saffron solution and black pepper.