Gypsy gypsy or ghorabagh
Ghorabij is a Gilani dish that is usually made with gypsy fish and is similar to Fasanjan stew. Of course, this dish can also be cooked with chicken, but the method of preparing Ghorabij with chicken is a little different. You may know that in ancient times, this The food was made with chicken. Rooster chicken was called "Tala Kole" in Gilki, and the name of a food similar to this stew was "Tala Kole Ghorabe". You may have heard the word "Beij" in the names of many Gilani dishes. "Bij" is derived from the infinitive "bijidan" in the Gilaki dialect and means "to fry".
Chicken beets
Chicken stew is another traditional and old dish of Gilan that has a special taste. This dish is prepared from a combination of chicken, eggs and fresh orange juice and is a great idea to diversify a healthy diet.
The whitefish.
A delicious local Gilani dish with fish. White fish is one of the best and tastiest fish in the north of the country, which has a very delicious taste. Various methods are used to cook this delicious fish.
Siraibj 🍽
An old and delicious dish from Rashti and Gilani. From the name of this dish, it can be seen that it is made with fried garlic. You know that northerners are very fond of garlic for cooking different dishes. "Sirabij" or Gilani's Sirawawij, which is also called "Sirawij", is a simple yet useful and complete dish, which is usually used alongside other dishes for lunch or dinner.
Sour leeks
"Sour Tarsh Tareh" is one of the most delicious dishes of the northern region of Iran, especially Gilan, and is a simple dish without meat. This delicious and healthy stew is usually made with legumes such as lentils or with rice and even rice flour.
Cal barbecue
"Kal Kebab" is one of the most delicious vegetarian dishes in Gilani that you can make with simple ingredients such as garlic and eggplant. Kal Kebab Gilani is sometimes confused with Naz Khatun Mazandarani. The truth is that these two foods are not much different. Mazandarani don't add walnuts to Kal Kebab, instead they pour water in it, and in this way, Gilani Kal Kebab becomes Mazandarani's Naz Khatun.