Until the middle of the 1980s, when classic restaurants were at the forefront of the food industry, the general public probably did not know what food catering was. At that time, pizzerias and fast food restaurants did not have an active presence in this way, and takeaway food and takeaway food were not very popular. Of course, food caterers were present in many industries, but the term catering does not remember a precise definition of the provision of various food services like today. But in the late eighties, when technology and the Internet entered Many areas of business have changed the nature of modern life, food catering and take-out have experienced a whole new era. In the offices and organizations, it was no longer necessary for the special cook of the company to ring the lunch bell and for all the employees to gather in the dining hall of the office at a certain time, and after that the work of the kitchen staff would continue until the evening.
The expansion of the food industry, population growth, job creation and many other reasons led to the growing growth of businesses that provided food services to their customers; The meaning of catering is now clear to us to a certain extent.
In "English to Farsi Hazara culture", we go to the word catering or probably catering to see what food catering is or if it was in the glossary, what is the job of catering. . Cater is the infinitive meaning "preparing food" or "providing services" and its name is catering and means "preparing food", "supplying" or "preparing food". Yes... there is a job here too. Caterer means "responsible for preparing food", "soursatchi" and even "hotel owner" and "restaurant owner". Before doing anything, we must specify our task by pronouncing the word catering or catering, so that we can travel the rest of the way safely. It is catering, but the Persian language and culture, as usual, has made changes in the word so that the foreign word sits in its context. Deleting one of the letters is also a very common method in Persian language for this purpose. "Kettering" has been changed to "Kettering" by removing "y". Now that we know the truth, let's go and see what this catering is all about.
Types of food catering
Organizational catering
The target group of this type of catering is mostly large organizations and institutions. Having the vital infrastructure of the food industry and the existence of systematic order should be the main features of these caterings. Because these caterers have to serve a large number of people and if they cannot respond to the number of clients, they will face serious threats. In addition, in the variety of menus and types of food that they prepare for organizations, they should consider the tastes of people from different categories and classes.
Hospital catering
Attention to the diet of many patients, the variety of food for hospital employees, snack foods and strengthening foods are important things that hospital caterers should consider. Light foods, low in salt and at the same time containing necessary minerals may be suitable for one patient and another patient may have to avoid any minerals and salts due to kidney problems. Knowing such details is very effective in planning hospital catering.
Airline catering
You must have heard that the pilot and co-pilot food on the plane. It is different. This point clearly confirms the importance of paying attention to details in air catering. Serving passengers and flight crew during travel is the main task of airline catering. It is also very important to pay attention to the type of food and drinks, so as to ensure the comfort of passengers during the flight. For example, using light protein foods such as chicken fillet or cooked meat or veal fillet; While they are very nutritious, they are easier to digest than other foods.
Rail catering
The experience of traveling by train is always reminiscent of the charming and magical views of train services, especially the main meals and snacks that are served on the trains. It is served. Depending on the type of food, in rail catering, the food may be cooked at the origin or prepared on the train on the way. Compared to air catering, rail catering has a more open hand to choose menus. The reason for this is the length of the train journey, as well as the ground travel and the possibility of stopping at well-equipped stations. In this way, you can probably order delicious stews and various drinks in the menu of Iranian railway restaurants. Also known as classic catering, it was the first encounter of most people with catering. Because these caterers did not have to spend time like other restaurants on maintaining, designing and taking care of luxurious halls, they were able to focus on offering food to the target group of housewives or restaurant customers.
Majalis catering
These caterers, which aim to prepare food for events and gatherings at certain times, are also in the most well-known category. The caterers are placed. A professional event catering can be both graduation catering and wedding event catering or even school catering at the same time, but they must consider the age groups of the target group, the type of event, the design of food suitable for the event and many details.
Home catering
The last and most delicious category of catering that we go to is home catering. You may know what home catering is. Is it a home-based or home-cooked meal? And of course, home catering means catering that serves homemade food. This type of catering is a very attractive option for demanding customers who care about the health and nutritional value of food, as well as for the various industries mentioned above. Now, thanks to the internet, if you don't feel like going to a restaurant, you can relax on the couch and order food from a home catering service, so that you can see in a practical way what food catering is and how it affects our lives. has.