The reason why this rice was named black tail is the color of its paddy tail which is black, this rice is one of the most popular Iranian rice and it is usually grown in Gilan province and Rasht city and it can be boldly He said that black tail rice is in the category of the best Iranian rice.
Black tail rice is one of the highest quality rices available in the country, and most of the farmers who have high quality paddy fields cultivate this rice.
This issue is one of the main reasons that has made it very effective in the quality of black-tail rice. They are in their own category, it has low yield and productivity, which is one of the main reasons for the high price of black tail rice in the market.
✔️ Black Tail Rice Feature
Black tail rice becomes soft after cooking and its taste is excellent and unique, the length of this rice is approximately between 5 to 7 mm and its length reaches 12 to 15 mm after cooking. Black tail rice has a creamy white color and is very similar to Hashmi rice, but the difference is in their height. , because black tail rice is taller than Hashmi, this rice does not lose its quality after heating.