Purchasing high-quality Iranian rice in a market where all kinds of low-quality and second-rate rice have become abundant; it is very important. Since rice is included in most of our Iranian meals and has a direct impact on the health of family members, it is necessary to know the methods of identifying high-quality Iranian rice and be careful about them.
Care to the scent of rice
High-quality Iranian rice has an excellent aroma and even when you have not yet entered the cooking stage of the rice, you have noticed its excellent aroma by opening the sack and smelling the dry rice. This is despite the fact that second-grade or foreign rice usually does not have a significant aroma; Therefore, to distinguish Iranian rice, be sure to pay attention to its aroma.
Try the amount of greasy or dryness of rice
High-quality Iranian rice has a low fat content, and you can tell if it is a little greasy by touching the rice carefully. Meanwhile, foreign rices are completely and we must say that they are very dry and you will notice this by touching the rice. This amount of fat and dryness; Especially when you compare Iranian and foreign rice; It will appear more and you will understand it better.
Check the color of the rice
High-quality Iranian rice has a semi-transparent color and should not be completely cloudy. This is despite the fact that foreign rices and second grade rices in general have a dull texture and color and there is no mention of that semi-crystalline structure in them. Therefore, to recognize high-quality Iranian rice, it is enough to pour a handful of rice in your hands and carefully check their color. In this way, you will know whether your rice is high-quality Iranian or foreign and low-quality.
Be careful not to have rice.
Although this case is also seen among Iranian rice. But if you want to purchase Iranian rice, first-class and high-quality rice and do not buy second-class rice by mistake; Be sure to pay attention to the lack of rice.
Rice; Because a white ring band (brighter than the color of the rice itself) has been seen and if you try, the rice grain from the same part is more vulnerable and breaks more easily. This complication is due to improper harvesting and wrong storage, which causes the rice to be discarded and their quality to decrease. In addition, during cooking, the rice is usually chopped and after cooking and serving, they get an unpleasant appearance. Therefore, you should also pay attention to this point when distinguishing high-quality rice.
To be the uniformity of rice
High-quality Iranian rice is completely uniform and if we put them together in a level, they look uniform and level. Of course, this also applies to some foreign rice, such as Indian rice, and you should never consider the uniformity of rice as the main indicator to distinguish it from low-quality rice.
Be careful not to have white rice
If the rice is damp and the drying process is not done well in the warehouse, there is a possibility that the grains of white rice will be crushed during cooking and you will not be able to prepare and serve a rice dish.
>Check the dryness of rice
Quality rice should be well dried and not have any moisture. In fact, this is one of the ways to identify high-quality Iranian rice that is well dried and does not contain moisture. Especially the fact that humidity, apart from degrading the quality of rice, causes insects to be laid in it, and the least complication it will bring is rice beetles.
