How and how to produce candy?
It is small or candied pieces that are a little coarser than sugar and has high solubility with the same properties as candied fruit. Sweet potato powder is ideal for hotels, coffee shops, restaurants, homes, when traveling and at work, and it is available in bulk (10 kilo grams) and single servings. that the vegetable was consumed for the first time in history by the people of Iran and the Indian subcontinent. In this article, we are trying to introduce you to the vegetable production line and its production method. I hope you will stay with Iran Sanat until the end and make us benefit from your comments.
The word "plant" means plant, which has its origin in the way ancient Egyptians and Iranians used medicinal plants in this way.
Plant In Iran, it has long been a symbol of happiness and be happy, and it is an inseparable part of the dowry and the wedding table in marriage.
Among the properties of the plant, we can mention its "warmness", which can be used to treat coldness of the root in The tradition of Iran has its roots, and it is also famous for its laxative and anti-flatulent properties. It is interesting to note that, contrary to what everyone thinks, vegetables are one of the most important food items needed by humans, because due to its reasonable price compared to the amount of calories and energy that It creates and has turned into a basic source of energy supply. A plant is a product that is thickened and crystallized from a solution of water and sugar, which is produced by traditional and industrial brushes.
How is the candy being made?
To prepare candy, we first mix sugar with water and turn it into syrup, then heat it in a special pot. In order to remove its possible impurities, after boiling the syrup, one egg is broken into it in proportion to every hundred kilograms of syrup, so that the impurities stick to it, and the syrup is cleaned and purified from any impurities, then it is (eggs) are taken out of the container and thrown away. Heat the syrup until its water evaporates and thickens, and after it reaches the desired thickness, put it in a special container that has a hemispherical shape and already inside it. They have drawn a mesh with a special thread and put it aside. The normal temperature used for extracting the plant is 109 degrees Celsius. If they want the crystals to be smaller, they raise the temperature to 110 degrees, and the higher the temperature, the smaller the crystals become until they are the size of sugar crystals. This stage takes about three or four days and during this time candy crystals are formed, then tilt the container containing the syrup to pour out the extra syrup that is not attached to the threads and the body of the container, and then return the container to the state First, they turn it back and wait for another two days until the crystals dry well, now the plant is ready, the crystals that are connected to the network of threads, which are usually "larger and purer" form the same horn of plants and part of it. The ones that are attached to the body of the container and are usually "made of smaller crystals" in the term "tiny nuts" are called "table nuts".
Traditional plant:
It is usually prepared as a still, which is available in two colors, plain white and saffron yellow, and in the following forms. It is made of cotton).
Wooden plant:
It is a plant in which the crystals of the plant are formed around a stick. One of the special and special properties of the capital wood plant compared to plants with plastic reeds is that the wood is completely hygienic. (boiled three times) and unlike plastic straws, it is not unhealthy or carcinogenic.