Complete List of Industrial Kitchen Equipment
The complete list of industrial kitchen equipment includes cooking equipment, preparation equipment, cooling and heating equipment, storage equipment, serving equipment. As we said, maybe you can remove some of these industrial kitchen equipment from your list based on the type of use and the volume of food output every day, and in this way lower the setup cost.
Preparation equipment
In all industrial kitchens, there is a basic section for placing preparation equipment. The preparation department is usually placed between the storage and cooking department, where the food is prepared and given to the cooks for final processing.
Working board: They use the working board to prepare food such as chopping meat and chicken, cutting vegetables.
Rice soaking pot: Most Iranian dishes are related to cooking rice, and many of the dishes that people order are accompanied by rice, so the rice soaking pot is important and necessary for Iranian industrial kitchen equipment.
Industrial meat grinder: In industrial and large kitchens, ready-made minced meat is never used. And in this form of specialized work, an industrial meat grinder will be needed. These meat grinders are used to grind all kinds of meat with different settings.
Bone saw: slicing large meats, and cutting them, etc. is done in large and professional kitchens, so the bone saw is important and necessary in industrial kitchen equipment.
Industrial mixer machine: This machine is used to mix barbecue sauce, bread dough or sweets.
Ice maker: In the past years, restaurants and industrial kitchens ordered it from outside to meet their need for ice. But now every professional kitchen has an industrial ice maker, so that they can have molded ice in different sizes at any time.
Slicing device: This device is used for slicing raw materials such as potatoes, carrots, etc.
Vegetable chopper: It costs a lot to prepare chopped vegetables, so vegetable choppers are important in industrial kitchen equipment.
Kebab zan (knocked zan) or skewer holder: this table is used to place kebab skewers. In the way that you place the skewers in the lower part of it and after preparing the skewer, you put it in its place on the top of the table. Maybe this item is not among the necessary options and can be removed, but its presence in the industrial kitchen equipment increases the speed of the operation and helps more hygiene.
Round China table: from this table, food such as chopped lettuce, salted cucumber, pickles, etc. are poured separately into each of its molds, and while filling the customer's plate, the necessary amount is removed from each of them. .
Work table: This table is used in different stages of the industrial kitchen. And Acher France, the kitchen is in the stages of preparation and cooking.
Gas stove: This gas stove is available in two models with and without oven. According to the type of use for your work, you can get one or more gas stoves. It is better to have both models in your industrial kitchen equipment.
Rice steamer: Steaming rice in large kitchens is a difficult task that must be done by a rice steamer.
Frying pan: This device is used to fry all kinds of food. And the parts of this device can be easily separated and washed.
Industrial grill: There are two types of grills, gas and charcoal, and their functions are exactly the same. This device is used for cooking kebabs.
Radiant grill: If you want to cook barbecue without smoke and smell, you should use this device.
Industrial hood: This hood has a very high suction power. This device is used in the cooking area to transfer the smell and heat of the food to the outside.
Cooling equipment
Showcase refrigerator: This type of refrigerator has glass walls so that its contents can be easily seen.
Industrial refrigerator: Freezer and industrial refrigerator are very important equipment of industrial kitchen. And depending on the workload of the kitchen, its number and size are selected.
Glass greenhouse: The greenhouse is used to keep food warm. The advantage of this glass model over other models is that you can see the contents inside.
Cold house below zero: It is used to freeze food.
Cold house above zero: It is used to store food that can be consumed in the next two weeks.
Double-circuit cold storage: This cold storage model has two types of efficiency above zero and below zero.
Warehouse equipment
One of the important parts of industrial kitchens is the storage part. which are used to store dry and perishable food and non-food items.
In the part that stores perishable food, they use equipment such as cold houses, which are available in different types as described below.
The non-food items storage section includes disposable containers, chemicals, sanitary items, etc. is.
The dry food storage section includes materials that have a long shelf life and are used daily.
Cedar equipment
Chefing dish dishes: This dish is used to keep warm and also serve seafood, serve Farengi food, etc.
Salad bar: for storing and serving salad in industrial kitchens.
Trolley: It is a type of cart that is used to carry food containers to serve food on customers' tables or to carry dirty dishes to the kitchen.
Important Tips When Buying Industrial Kitchen Appliances
As said; Equipment is one of the most important parts of any industrial kitchen. For shopping, you should pay attention to some points to have a good shopping experience. In this part of the article, we intend to introduce you to these important and essential tips for buying equipment.
The size of the kitchen should be taken into account and the dimensions of the equipment should be proportional to it;
The capacity of each type of equipment should be in accordance with the amount of sales of your restaurant;
The type of equipment should match the type of food on the restaurant menu;
The material of the body should be made of stainless steel so that it does not rot after the passage of time;
Its dimensions and number should be proportional to the personnel in the kitchen.
