A supermarket never has the time, access and ability to communicate with each and every producer of food products. Imagine that each store wants to send representatives to various areas, such as farmland, to negotiate for the purchase of their products. On the other hand, a farmer does not have enough variety and volume in his products to be able to communicate with grocery stores and retailers one by one. Distributors are the bridge between retailers and manufacturers. They buy the products, store them and sell them to the dealers in the required volume.
Studies show that sometimes up to 32% of food is lost during transportation. Also, perishable goods spend about half of their consumption life in the transportation process. Every year, billions of dollars of food is wasted just because of poor transportation and spoilage during transit. This hurts businesses, destroys usable food that could feed many people, and affects the environment. For this reason, for consumers, producers and all intermediaries, the distribution of food and its distribution is of undeniable importance.