Rice is one of the most consumed items in Asia, especially in our country, Iran, so that the main meals of Iranians consist of cooking rice. There are various types of rice in the rice market, from foreign rice such as Pakistani and Indian, to rice from different cities in Iran, but in the meantime, one of the best-selling Iranian rices is northern rice, which has many fans and this type They prefer rice to other rice, of course, we must say that due to the high quality of northern rice, they also have a high price, so people are more willing to buy northern rice even at a higher price.
North rice types
Damsiah bone rice is one of the high-quality rice in the northern region of the country with a lot of aroma, taste and texture.
Cold Taram or Sangi Taram is another type of good Iranian rice, which is similar to Damsiah. They have distinctive characteristics compared to other types of rice. Among the other types of high-quality rice in the north of the country, we can mention Zarddam, Hasan Saraei, Hashemi rice and Tarem rice, which are among the best rice in the country. come.
But what should we do to identify these rices? There is no way to distinguish except by testing rice and comparing them with each other, because these types of rice are very similar in appearance and cannot be easily distinguished from each other.
Why is rice north bestsellers?
As we told you at the beginning of the article, one of the most consumed items in Iran is Iranian rice, especially northern rice, which is cooked as meals and placed on the table of Iranians. This popularity does not end only in our country, but other countries also have the utmost pleasure and satisfaction from cooking Iranian rice and northern rice, so that this has led to the introduction of northern rice as one of the best-selling Iranian rice in the domestic and foreign markets. be
1. Good and acceptable smell and smell of northern rice : We must say that one of the reasons that causes more sales of northern rice is the excellent and remarkable smell and taste of this type of rice. So the aroma and smell of this type of rice is praiseworthy, smelling and mesmerizing. Due to its cultivation conditions and healthy climate, northern rice has a high quality in aroma and taste, so while cooking this rice, the aroma spread from it must be garlic. You will be more expensive and you will have more desire to taste the fragrant northern rice.
2. Elongation of northern rice during cooking: You may be interested to know that good rice from the north expands well during cooking and will look better and more beautiful than what it is. Their density increases well during cooking, and this is due to their characteristic that they increase in height and length (that is, they have a good length). All the main groups in the northern market, which are among the top rice groups, including The family of Hashemi, black tail, and tarem rices have this characteristic with a slight difference, and they have a good elasticity during cooking, and the second reason is that northern rice is the most sold in the market This is the characteristic of rice.
3. The good shelf life of rice in the north: In the 60s, many people believed that the flagship of rice fields in the north was Caspian rice. is, but now this type of rice is rarely found in the north, the reason for its scarcity in the rice market is because after cooking and using it, you could no longer use it in the next meals, and to put it simply This type of rice did not have a good shelf life and people had to either give their leftover cooked rice to animals or throw it away, which was considered a waste, and gradually people's desire to buy Khazarian rice decreased and it became a reason for other farmers to abandon this Do not cultivate rice in their paddy fields.
4. Having a good appearance of northern rice: It is better to know that according to statistics in the country, the best and best and best northern rice from the provinces of Gilan, Mazandaran and Golestan have a good appearance and are customer-friendly. are. Although the previous features that were said (perfume, elongation, and durability), are more important characteristics than this case; But the good and graceful appearance with little crumb and breakage in the best Iranian rices of North Iran can be a symbol of their highest quality; This point applies to various types of rice in the north, and this characteristic is another factor that has caused the high and high sales of your rice.