Hashemi rice is one of the best and best Iranian rice. The aroma of rice that spreads in the back alleys after cooking. Due to the good quality, today a large amount of the country's production is dedicated to this product and it has even managed to find special and potential customers all over the world in addition to inside Iran.
What is the reason for naming Hashemi's rice?
Yusuf Hashemi, a farmer who lives in green Gilan, noticed some rice clusters in his paddy field in 1364. These clusters were different from other rice clusters. They were taller than the nameless rice ears and had a narrower stem. Youssef Hashemi collected these ears and in the following year, with the beginning of spring, he considered a separate treasury for them. He planted them and reaped them separately in the harvest season. When the manager of the factory saw Hashemi rice, he realized that this rice is different from the other rice that other farmers bring. He asked Yusuf Hashemi what is the name of this rice? Yusuf Hashemi replied that I have not given a name for it. The manager of the factory named it Hashemi rice.
What are the characteristics of Hashemi's rice?
In general, Hashemi rice can be included among the best cooked Iranian rice. The appearance of the seeds is long and pencil-like, and its color is creamy white. The spikes of this rice are longer and more elongated than other rice. These rices grow well after cooking and have a unique aroma. Hashmi rice stays soft for a long time after cooking.
Hashemi's rice types
There is another category of Hashemi rice that goes back to the way it is produced and extracted in factories, which includes:
Aromatic Hashemi rice: This rice is generally produced in factories. It is peeled and the white rice produced in this way is called aromatic Hashmi rice.
Hashmi brown rice: In this case, Hashmi rice is heated before peeling, and tonic substances are injected into the kernel of the rice husk and the rice It turns brown. In fact, the rice husk is not separated from it. Hashmi smoked rice: In this case, Hashmi rice is produced by smoking, and in this case it is called Hashmi smoked rice.