Although with the appearance of aluminum and teflon dishes in kitchens, copper dishes were gradually forgotten, but these days, due to people's passion for a healthy lifestyle, their use has become common again. In the rest of this article, we are going to introduce you to the ways of using and maintaining copper dishes so that you can use your grandmother's copper inheritance in the best way!
What are the types of copper utensils?
Machine copper dishes: The characteristic of this type, which is produced by pressing and bending machines, is having horizontal and parallel lines on the body and its surface is completely smooth. (There is no sign of hammering in these containers) This model is cheaper than other models. They are first bent to a great extent by the machine and then hammered by coppersmiths until they reach the final shape. Their production is done by hand and hammer in the remaining stages. This is the reason why this model has the highest price. Naturally, the higher the amount of hammering of these dishes and the smaller and more regular the places of the hammers, the higher the price.
why buy copper utensils?
Copper is a very conductive metal that, in addition to maintaining heat, also distributes it uniformly. Since nothing the old people do is unwise, cooking food in copper dishes also has many benefits that we will review below:
- It makes the food stick better and make it tastier.
- Cooking food It speeds up.
- It can be repaired in case of damage, so you can use it for a long time.
- If cooking food requires temperature control, copper pans and pots are the best option.
- Fried foods are crispier than water in copper dishes.
- They have a very beautiful color and make your table and kitchen more beautiful!
- Copper has antimicrobial and fungicidal properties and kills viruses!
What are the tips to be careful when using copper utensils?
Copper metal can be toxic: It is true that combining some copper with food is beneficial for the human body, but this amount should be very small, because consuming too much of this substance causes poisoning. will be (This is also why they tin the inside of copper containers. In fact, the white color inside copper containers is related to this layer of tin.)
Don't ignore the flames: Copper containers They turn black in the vicinity of the flame.
Be careful of oxidizing copper dishes: Copper dishes sometimes have a high tendency to rust! Therefore, avoid keeping acidic and very sour foods in these containers.
If it is the first time you use your container: First, apply a moist cloud with soft charcoal ash on the inner surfaces. Drain and then rinse. By doing this, the whiteness of your dish will last longer. Next, you can pour some milk in your container and after it boils, wash all the parts inside the container with milk. In addition to disinfecting, this will increase the life of your tin.
how to take care of the copper utensils?
- Avoid cooking acidic foods in copper dishes, because they may damage the tin layer inside the dish. (They may also cause poisoning due to the reaction with copper. So be very careful.)
- To wash copper dishes, use soft scourers or clouds so that the tin layer is not scratched. We also need to give you this painful advice to forget to put copper dishes in the dishwasher! The strong detergents of the dishwasher leave stains on the copper dishes and damage them.
- If you want your copper dishes to always remain bright and beautiful, be sure to dry them after washing so that the stain does not remain on them.
- If Your dishes got stained, don't have a stroke! Rather, rub a piece of onion well on the stain to remove it.