Specifications of Industrial Kitchen Equipment
Industrial kitchen equipment is offered in several categories and in terms of material and quality, they must have the necessary resistance and special features in order to maintain cleanliness and hygiene, the material of this equipment is mostly steel, which has smooth and polished surfaces. and makes it easy to clean and maintain cleanliness. In addition, steel is resistant to corrosion by detergents and disinfectants, which increases the lifespan of industrial kitchen equipment. In addition to steel, work tables in industrial kitchen equipment are also sold in wooden and polyethylene materials.
Industrial kitchen design
Following the design principles of industrial kitchen equipment should be appropriate to the equipment and the type of kitchen function, the circulation and physical communication of the designed spaces is very important according to their type of use in the industrial kitchen, it is better to follow the following points for the design of industrial kitchens pay attention
The type of use of the kitchen is very important, restaurant or fast food, etc.
The type of food menu offered to the customer, cold, hot, dessert, etc.
Preparation of the list of required industrial kitchen equipment according to the application and type of food served.
The number of people working in the industrial kitchen.
The duration of providing food and customer service and the duration of cooking food
Food distribution and delivery facilities
Food preparation equipment
Place of entry and exit of raw materials
Warehouse facilities for food storage
Cold storage facilities for food storage
Classification of raw materials based on expiration date
Transportation facilities
Daily food storage facilities
Equipment needed for food preparation
Washing, collection and transfer equipment
Air conditioning equipment
Cooking equipment
Waste disposal equipment
Consideration of spaces and corridors for the passage of transport equipment
Productivity and practicality of industrial kitchen equipment
Useful use of kitchen space without distracting space
Considering the physical connection of the required spaces of the industrial kitchen according to the work rotation
Steps to set up industrial kitchen
The stages of setting up and purchasing industrial kitchen equipment are carried out in the following order:
The choice of theme in setting up an industrial kitchen is very important, it is important to know what style of restaurant you intend to set up.
Choosing the menu is important for designing and choosing the right equipment needed and buying them.
Choosing the right place for the restaurant and identifying the area that needs to be predicted the amount of traffic or the culture of the people in the area to equip your kitchen.
Determining the required spaces, designing the industrial kitchen is done based on the basic information and analysis, and preparing the equipment needed for the industrial kitchen.
Cost estimation is one of the most important factors for designing and buying equipment.
Selection of industrial kitchen equipment manufacturers who supply the best quality to the customer.
Overall Category Industrial Kitchen Equipment
Cooking equipment
This part of the industrial kitchen equipment includes all kinds of pots, industrial ovens and all food cooking equipment, which is one of the important parts of the industrial kitchen.
Food preparation equipment
Food preparation equipment in industrial kitchen equipment includes all kinds of work tables, shredders, peelers, and in general the equipment that we get help from in the preparation of food for cooking, and food preparation equipment in the industrial kitchen is increasing in speed. It helps a lot to reduce labor and costs in industrial kitchens.
Food serving equipment
When serving customers and visitors, it is necessary to prepare food in the kitchen, so food serving equipment such as hot serving counters, trolleys, etc. are used in industrial kitchens.
Benefits of using industrial kitchen equipment
Increasing productivity
Increase work speed
Ease of doing work
Lower the cost
Reducing the number of manpower
