Industrial Reds
Fast food restaurants are perhaps best known for their fried foods. As a result, industrial fryers are on our list of the most essential fast food equipment. Fish, fried potatoes, onion rings and mozzarella sticks are the most popular types of fried food. But that doesn't mean you can't fry things like bananas, dough, and even Uro.
Since not all kitchens are the same, there are many different types of fryers on the market. Some of them occupy the least space and are easily placed on the counter top. These types are ideal for smaller industrial kitchens found in smaller shops. Other fryers are larger in size and require more floor space. These industrial fryers can have 2 tanks to 6 tanks, which makes them ideal for frying a large amount of food. If you do not have access to a gas connection, an electric fryer is the best option.
Cooling Equipment
Fast food equipment preserves food so that it tastes as delicious as possible. This is why every restaurant should equip its industrial kitchen with a refrigerator and freezer. Glass door refrigerators offer better visibility and are among the most important fast food equipment, while non-glass units offer superior insulation. For kitchens with limited space, refrigerator-freezer combinations are a great solution. These units come in a wide range of styles. It doesn't matter if you prefer drawers, large cabinets or small cabinets, a cooling unit is necessary for you.
hood
The hood will be one of your most important fast food equipment! An industrial kitchen hood is essential for the safety of you and your kitchen staff. Especially in fast food restaurants, the hood helps to get rid of unwanted smoke and grease from the kitchen air. This process keeps the air in your kitchen fresh and more importantly reduces the risk of fire. If you are opening a smaller fast food restaurant, a hood system may be your best option. These units require less space and offer more versatility in kitchen design. Industrial hoods are another option. Mounted directly on your wall or ceiling, these units become kitchen fixtures and are perfect for high volume fast food restaurants.
Preparations Tables
Before cooking your meals, you need to prepare some food. Stainless steel worktops are very popular due to their durability. In a wide range of styles and sizes, there is a complete prep table for every operation. Some have built-in sinks, while others only have countertop space. All units have lower shelves that provide additional storage space. Preparation counters are not only among the most essential fast food equipment, but these tables are actually used and necessary in every industrial kitchen.
sink
Maintaining a sanitary environment is not only important for the health of your employees and customers, it is also part of the law. This is why every fast food restaurant needs industrial sinks. Whether you use a sink to wash your hands, rinse utensils or wash items, there is a sink to suit your needs. The type of sinks you need will largely depend on the layout of your kitchen, so it's best to know your layout before browsing the options.
shelves
When you open a fast food restaurant, you can easily get involved in all the fast food restaurant equipment. But remember that you need space for storage. Restaurant shelving offers a compact solution that works seamlessly into your kitchen layout.
