Different parts of the confectionery oven
The pastry oven usually consists of the following parts: Frame of the device: The frame of the device has a significant impact on the lifetime of the oven. The weakness of this part causes the lifespan of the device to decrease and the appearance of the oven to change after a few years of operation. Oven or heat source: This part is responsible for providing the heat required for the cooking process. The furnace is made of stainless steel to resist heat and humidity. Fan circuit: The turbine installed in this part circulates the hot air flow inside the cabin. This air flow makes the sweets work evenly.
Hot air exit system: causes hot air to exit from the outlet channels. Fur driving mechanism: With the help of parts such as motor, gear and belt, the cart rotates inside the cabin. Door of the device: The door of the device is produced as a double-pane. In the middle of the door, there is a glass part so that in addition to the beauty of the appearance, the cooking process can be seen. Sensors: Sensors analyze the temperature inside the cabin and help us adjust it. In addition to the temperature sensor, there are other sensors in the pastry oven. For example, the detection sensor causes the door of the device. As soon as the door is opened, this sensor cuts off the circulation of the fan and the fan and turns on the hood of the device. Electrical panel: With the help of this part, you can adjust various things such as the temperature of the device and the cooking time.
Function of confectionery oven
The furnace of the device is responsible for providing the required heat. After providing sufficient temperature, the fan installed in the device circulates the heat evenly inside the cabin. This uniform air circulation makes the edges of the pastry not burn or the middle of the pastry remain raw when baking the pastry, and the whole product is made evenly. In the revolving oven model, the cart inside the cabin also moves in a circle with the help of a dynamo installed on the top of the machine. It should be noted that all the important factors in baking sweets can be adjusted in the electrical panel of the device.
Types of confectionery oven
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Rotating pastry oven The first option among the types of pastry and pastry ovens is the revolving one. In fact, the cakes and pastries that are placed in this oven are not fixed but in one direction. It will be moved clearly so that all its parts are cooked uniformly and also the surface of the cake does not dry out too much. You should know that the most important feature of the pastry oven is that the heat should be indirectly applied to the cake or anything else in it. This is a point that is fully observed in the revolving pastry oven. In general, this type of oven can be divided into two categories: rotary pastry ovens for cookies and cakes.
☑️ Floor confectionery oven
Tiered pastry oven At the beginning, we mentioned that pastry and pastry ovens are types of industrial ovens. In the category of industrial ovens, there is an option called a floor oven, which is usually introduced as a pastry and pastry oven. For this reason, this oven is also considered as one of the types of pastry ovens. It is a topic that makes it suitable for baking all kinds of cakes, sweets and bread.
