There are many features as features of Iranian rice, but we will point out the main features of Iranian rice below:
1. Cooking and taste of Iranian rice: Iranian rice is rarely sticky during cooking, so it has a light texture after cooking. It is easy to digest and prevents stomach bloating. 2. Iranian rice aroma: One of the distinctive features of Iranian rice is that it has a fragrance even in dry form, and if you hold it in your hand and shake it, you will smell its good smell. 3. Color and size of Iranian rice: The color of Iranian rice grains is semi-transparent, cloudy white, or they have a so-called crystalline structure. Also, the length of raw rice grain is between 7 and 8 mm. 4. Growing Iranian rice: After cooking and steaming, Iranian rice grows very well due to the absorption of more water. This feature is another feature of Iranian rice. 5. Shelf life of Iranian rice: After cooking, Iranian rice has a good appearance, and if necessary, it is soft and can be used for later meals. It means that you just need to add a little water when reheating and consuming the rice from the previous meal; It has such a good and fresh taste that it does not indicate that it was cooked in the previous meal. 6. Oiliness of Iranian rice grain: Another characteristic of Iranian rice is the oiliness of rice grains. That is, if you hold the rice grains in your hand and feel that the grain is a little greasy, know that it is Iranian rice. font-stretch: inherit; font-size: 15px; white-space: rgb(249, 249);
