Important Secret of Painting and Increasing Sugar in Fruits
❌ Coloring and sugar increase in fruits is the most important indicator of fruit ripeness, which has a great and very high economic value for farmers and gardeners, and if these two characteristics are not present in the produced fruits, from an economic point of view, they suffer losses and There will be many losses. The index of #color_receptibility_of_fruits and the increase of sugar in fruits cause the fruits to become more colorful, tasty and delicious and increase the quality value of the fruits.
⭕️ 2 important factors in this qualitative index are:
1) Potassium element 2) Iron element 3) Nitrogen element 4) The balance of food elements, especially the balance of nitrogen and potassium elements
# #Fertilizer_Church_Inuvers
🔴 #Universal_liquid_sulphur_fertilizer, due to having the above 2 important factors as well as several types of amino acids, the best and most practical combination, for the emergence of this The quality index is in all kinds of fruits, such as #grapes, #apples, #pears, #pomegranates, #beans, #tomatoes, etc.
More importantly, this organic compound is a complete fertilizer and by providing nutrients needed by plants, it increases the weight and production tonnage per unit area.
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