Catering generally includes the following 7 categories:
✔️ Rail catering
✔️ Air catering
✔️ Hotel catering
✔️ Organizational and corporate catering
> ✔️ hospital catering
✔️ meeting service catering
✔️ dietary catering
✔️ classic catering
Rail catering or train
Train catering is a type of ground catering, so it will be possible to serve all kinds of food including: kebabs, stews, appetizers and drinks. In many trains, dining halls are built or a varied menu is placed in each carriage.
Air catering
Air catering will provide services to airlines and prepare food and drinks according to the digestive state of the passenger in the air. The food prepared by air catering is cold, semi-prepared and small. If the flight time is longer than 2 hours, the flight meal plan will be changed again.
Hotel catering
Hotel catering is ready to provide services to all kinds of hotels according to the menu and the quality that the hotel has in mind.
Corporate and corporate catering
Organizational catering refers to large catering companies that cook and send food to prepare food and daily snacks for companies and organizations. Feeding personnel and human forces is very important, especially for large organizations. The food is prepared in the catering and delivered to the companies hot and fresh by special machines.
Hospital catering
If it is a hospital catering, it provides food and drinks to several different categories of people daily according to the number required by the hospital and according to the schedule. Dietary food suitable for patients, food for staff, food for companions, etc. All meals are prepared elsewhere and served in the hospital.