Properties of natural honey for children
The most important properties of natural honey for children is to strengthen the immune system. Honey's antioxidant and polyphenols strengthen the immune system of children. The presence of vitamins and minerals such as zinc, potassium, phosphorus, copper and lactic acid in honey improves the physical and mental development of the child.
Properties of natural honey for damaged facial skin
The more antioxidants we consume, the slower the aging process. Honey is rich in antioxidants and its consumption either orally or topically has an amazing effect on the skin. Taking a teaspoon of honey with a glass of warm water and the juice of half a lemon helps to improve eczema.
Benefits of honey for hair
Using a honey mask for hair makes the hair shine. The presence of B vitamins in honey strengthens hair follicles and thickens hair, and prevents hair loss and graying. The protein and minerals in honey make thin and fragile hair thick and thick. Homemade honey mask with olive oil can be a good alternative to commercial keratin shampoos and prevent split ends.

The performance of honey for burns
The antiseptic property of honey prevents wounds from becoming infected. Scars can also be repaired with honey. Honey is very useful for burns, especially superficial burns, and it softens the burned skin and relieves the pain caused by burns due to its moisturizing and softening properties.
Honey for boils
Honey is recommended for the treatment of large pimples caused by hair follicle infection, hair cysts, burns and diabetic wounds, and honey is used in cosmetic products such as hydrating lotions, facial wrinkle removal products, and lip balm.
Properties of natural honey for kidneys
Regarding the other properties of honey, we must say that the antibacterial properties of honey, along with its anti-inflammatory and immune-modulating properties, make honey useful for treating kidney infections and preventing kidney diseases. Especially, it prevents the development of antimicrobial resistance in bacteria.