Introducing all kinds of pastries and desserts with dates
In the days of Ramadan, dates are used more because of their many benefits. However, some people may not like the consumption of dates in Ramadan alone. If you have used dates as the main ingredient in preparing many healthy foods, there is a high probability that it will be welcomed by more people. Therefore, the continuation of this section is dedicated to the types of desserts and sweets with dates that are prepared with dates. These tasty and nutritious foods are healthy and useful options for Iftar and Suhr meals.
Trafel with dates
One of the types of desserts and sweets with dates is truffle with dates, which is a type of sweet or chocolate that is spherical, conical, curved and round called truffle.
How to make dates
To prepare this type of dessert and sweets with dates, you must first separate the kernels of the dates, then mix and crush them well. Then fry the dates with butter on low heat until soft. after 5 minutes; Add cardamom powder and cinnamon to this mixture. At this stage, you add the walnut kernels that are already chopped to the date mixture. You can also use a food processor or chopper to make the mixture uniform. Finally, add the powdered biscuits to the crushed dates to make a smooth paste.
In the last step, separate some of the date paste to the size of a ball and flatten it into a round shape. After that, roll in walnut powder, coconut powder and rose powder. In this case, you will have colorful and delicious date truffles. After making all the dates into truffles, put them in a tray and let them stay in the fridge for half an hour. After that, have a drink.
Routi dates
Date roll or date roll is one of the delicious and nutritious date desserts and sweets prepared with dates, which you can enjoy at the iftar or dawn of Ramadan. The necessary ingredients and the method of preparing date rolls are as follows.
Routine
Usually, to prepare this dessert and sweets with dates, first you need to separate the skin and core of the dates, crush them completely in a container to get a uniform texture. Add a tablespoon of liquid oil and butter to the dates and mix until you have a smooth paste. After sifting the flour, fry it in a pan that you put on the heat and add the rest of the liquid oil to it to remove the rawness of the flour. After the color of the flour changes, add sifted chickpea flour, cardamom powder and cinnamon powder to the ingredients in the pan and fry for a few more minutes and finally remove from the heat.
Cover the bottom of the tray with a layer of plastic or cellophane and spread the smoothed dates on it. Put a layer of plastic on the dates again and smooth its surface with a roller so that it has the same diameter. After that, remove the upper plastic layer and add some flour to the date and spread it completely on the date layer in a smooth and uniform way. Finally, with the help of the bottom layer of cellophane or plastic, collect the material in the form of a roll and close its two sides well so that it does not open. Rest this date roll in the refrigerator for 4 hours and take it out of the refrigerator when it is completely solid. Then, cut it to your liking and enjoy the taste.