What should we be careful about exporting fruit?
According to the appearance and health of the fruit, it can be graded (grade 1, grade 2 and grade 3). Pay attention to what grade of fruit you offer to which merchant and which country. Many countries, considering the level of quality and well-being, only want to buy grade 1 fruit. Any grade of fruit should not have black spots, bruises, rotting or cracking. These cases are not acceptable from the point of view of merchants of other countries, but also affect the fruit packaging, especially the export fruit cartons. These problems are acceptable if they are only in the appearance of the fruit and do not negatively affect the quality level of the fruit. There should always be less than 3% of the fruits we choose for export to be problematic or defective. More than this amount can cause problems for the partnership.
The packaging of a product is the first thing that can attract the customer's opinion about the product after the quality level of the product itself and convince him to buy. Exported fruit is not excluded from this case. So, in addition to paying attention to economic issues, try to use a relatively specific design for the export fruit package or carton according to the type of fruit. A good packaging defines the working class of your brand.
Signs that should be included on the export fruit packaging: There are general information that should be included on the export product. For example: the phrase "product of Iran" or "produced in Iran" along with the name, number of the product, the name and logo of the person or company of the producer or exporter, the exclusive brand or logo of the producer or exporter.