hazelnut processing methods include various stages that help improve the quality and increase its durability and are as follows:
1. Rinse
Hazelnuts should be washed carefully after collection to remove any contamination and foreign particles from them.
2. Drying
This step is necessary to prevent spoilage and increase the shelf life of the product. Hazelnuts are usually dried in the shade at a suitable temperature or drying machines are used.
3. Peeling
4. Rown
5. Packaging
6. Maintenance
