Introducing Barbecue Types
Barbecue, which is written as Barbecue or BBQ in English, is a method of cooking food, which in Persian is the equivalent of cooking meat at a low temperature and continuously. In this method, all kinds of meat are exposed to the heat of fire by skewers or on metal rods to be cooked. In this method, the heat needed to cook the meat is provided by wood, coal, gas or electricity. In fact, in this type of cooking, the meat is indirectly exposed to heat. So it can be said that cooking meat with low heat and speed is called barbecue. The meats that are usually cooked in barbecue are large and bony meats such as ribs. The main point in cooking in this way is to put the meat indirectly with the flames; Therefore, the time to cook meat with this method may take hours or even a whole day.
Gas barbecue: This barbecue reaches the temperature you want very quickly, and also by adding a grill plate, you can create this feature so that the heat is uniform for cooking. grill foods such as vegetables, meat, etc. Among the different models of barbecue, the charcoal model is very harmful for the environment and the atmosphere of the house due to the production of carbon dioxide gas, but the gas barbecue is more convenient due to the ability to adjust the size of the flame and use more gas. From the rest of the models, he is a supporter of the environment. Also, scientific researches have proven that the smoke created from coal creates harmful substances in food that threaten people's health in the long term. But in When using gas models, more steam is generated compared to charcoal models, and for this reason, grilled food is more juicy. Gas barbecues have a higher safety standard compared to other models. To use a gas barbecue, there is no need for an inflammable substance that causes danger.
Charcoal grill: The heat needed to cook food is obtained from charcoal and it is one of the most popular models that gives a smoky and delicious taste to food. But the disadvantages of this type of barbecue grill are the production of carbon dioxide gas, its difficult cleaning due to the ash from the fire and the production of garbage and bad smell. The advantages of this charcoal barbecue grill are the slow cooking speed, which makes the food cook well. And under indirect and long-term heat, the taste of the food is smoked and tastes delicious.
Also, charcoal barbecue is much more economical than gas barbecue.
Charcoal barbecue for use in nature and situations that have space It is open and suitable because it does not need gas or electricity connection.
Electric barbecue: This category of barbecues grills meat and other food using electric energy. Note that elements are used in the construction of this type of barbecue. And no smoke is produced. Electric barbecue is very suitable for use in an apartment. Before buying an electric barbecue, be sure to determine its location. The body material of the barbecue is very important. The body material must be made of stainless steel or cast iron. These two types have a high resistance to heat and humidity and have a longer useful life.
