Restaurant Equipment Required
When starting a new restaurant or renovating an existing business, choosing the right restaurant kitchen equipment is essential for success. Our team of experts have compiled a list of essential restaurant equipment, so you can be sure that all your needs are taken into account when outfitting your kitchen. It is important to note that different types of restaurants may require additional equipment or different styles that may not be on this list. Instead, this list covers what every restaurant needs, and provides a foundation you can use to meet your needs. Based on different groupings of restaurant equipment, we divided it into six sections:
Cooking equipment
Refrigeration equipment
Storage equipment
Preparation equipment
Cooking equipment
Cleaning equipment
Cooking equipment of the restaurant
Cooking equipment is the cornerstone of any industrial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what equipment you are going to use the most. Although smaller pieces of equipment may be cheaper, if you want to use them constantly, they may not meet your needs and end up costing your kitchen more in the long run. Here is a list of essential cooking equipment for restaurants:
Oven: This versatile piece of equipment can be used for baking, roasting and much more. As a result, an oven (or several ovens, depending on your business) is essential.
The stove:
Depending on your preferences and kitchen layout, you can choose an electric oven or a gas oven.
Fryer: While fryers are ideal for making French fries, chicken, and other customer favorites, you can use them to fry a variety of foods. Grill: Charcoal grills and other grills give you a smoky, charred flavor that's great for many different recipes. Griddle: Like grills, but with a smooth metal surface. Griddles are the mainstay of dining and can be used for a variety of cooking methods. Holding: Holding cabinets keep your food at a specific temperature, making them ideal for holding food until ready to serve or proofing breads before baking. Salamander or Broiler: These products are great for toasting bread or melting cheese. Also, salamanders have enough heat output to grill salmon or cook food. Tester: If your restaurant is going to be open for breakfast, an industrial tester is essential for your bread and pastries. Coffee machine: Coffee is a popular beverage, and even if you're not opening a cafe or bakery, it's a great item for your beverage service.
Microwave: The microwave is a convenient method for heating sauces, defrosting frozen food and reheating products.
In addition, with cooking equipment, it is essential to choose the right type of energy supply (water, electricity and gas) for your kitchen. Also, note that you may need additional gas hoses and other parts to successfully install your cooking equipment.
Restaurant Currency and Storage Equipment
Refrigerating and storage equipment provides you with a place to store raw materials and food ingredients. The biggest factor to consider when choosing storage equipment is its capacity and shape. You should choose the equipment that can provide the amount of food required by your restaurant and also be suitable with the layout of your kitchen.
Refrigerator equipment
There are many different styles of refrigeration equipment, and the style you choose will depend on the type of restaurant and your specific cooling needs. But, here are some examples that a standard restaurant might choose:
Refrigerator: Some common types of refrigerators are: large cold houses, standing refrigerators, sub-country refrigerators, and topping refrigerators. Chances are your restaurant will need a mix of different types.
Freezers: Like refrigerators, freezers come in different sizes and styles to suit your food needs and capacities.
Ice maker: Ice makers are an essential part of serving drinks in any restaurant. Additionally, cafes, bars, and grocery stores may use ice to make smoothies or mixed cocktails.
Dispensers: Some fast food joints may have drink dispensers, while others may have them at waiting stations. When choosing a dispenser, think about how many soda options you want to serve and which brand of soda to choose.
Storage equipment
In addition to the refrigerator, every restaurant needs equipment for storing raw materials, as well as small containers and equipment. Here are some standard pieces of storage equipment you'll find in most restaurants:
Shelf: You can use the shelf in your refrigerator to store different foods. You can also use the shelf to store pots, pans, dinnerware, dry ingredients, etc. Shelves come in a variety of sizes and configurations, allowing you to customize your shelving for your space.
Trolley: Due to their practicality, their presence in the kitchen is essential. You can use them in the front of the house (living room) to handle tables or in the back of the house (kitchen) to move equipment or heavy materials.
Standing shelves: They are designed to store and transport food, but you can also use them to store and proof bread. The freestanding shelf is designed to be taller than it is wide, so it takes up a small footprint, which is ideal for tight kitchens.
Food storage containers: They are the best multi-purpose tools. You can use them to store ready-made ingredients, mix sauces and seasonings, or store dry ingredients such as pasta or rice. Best of all, many food storage containers have color-coded lids or labels, so you can color-code them for easy organization.
Drying Racks: Provides a place to not only store your gear, but also air dry it. You can use drying racks to dry dinnerware, glassware, cookware, cutting boards, spoons and forks, and more.
Dunnage Racks: Similar to a drying rack in that they are used for drying equipment, but dunnage racks are usually only a few inches off the floor. You can use them for heavy items like cans, bags of rice or large pieces of equipment.
Additionally, when preparing your new kitchen refrigeration and storage equipment, consider what your menu will be and how much food you will need to store. This will give you a better idea of how many fridges, freezers and shelves you will need.