What are the three important features of a successful restaurant?
The first feature: a restaurant that awaits your presence
It must have happened to you that you go somewhere to eat and the waiter and their staff come to you quickly. , welcome you, light the candle on your table, provide you with the menu and wait for your order. At this time, as a customer, you will definitely smile and order your food with enthusiasm, now imagine that you go to a restaurant and no personnel comes to you for many minutes after your arrival, now because of the crowd or Any other reason will have no justification and this is the restaurant's weakness if it does not wait for you.
Second characteristic: a restaurant that respects your peace, satisfaction and privacy. He observes all the matters and topics and dimensions of his work, from the variety of the menu to the quality of the food that can be served, the quality of the service, the way of decorating the environment, the arrangement of the equipment and...
Note that a restaurant Mawafaq has taken into account the issue that customers can have a comfortable and exclusive space, and has also observed this issue regarding the way the tables are arranged and their distance from each other. If you went to a restaurant and the noise of other customers and the sound of clattering of spoons and forks was so loud that it disturbed your peace, or a big TV to watch football or other programs disturbed your peace, know that the management The restaurant has not thought about the importance of providing a dedicated space for customers. A successful collection, first of all, and before paying attention to effective tricks in making more money, thinks about the satisfaction of its audience, and also note that you have to eat, use the facilities and environment, enjoy the services and even You also pay for sitting on the seats; So you should definitely benefit from the attention, quality and good service of the restaurant.
The third characteristic: a restaurant that expresses its professionalism in the form of signs to customers. "E" is emphasized; Because it is impossible for a professional restaurant to operate but not be popular and remain in the minds of customers as a successful restaurant. Now it's your turn to evaluate the important things as an audience during the time you are in that environment, or based on what you have seen and heard or what others have experienced, you can recognize that it has the characteristics of a successful restaurant. Is it or not? You, as a customer, will definitely enjoy seeing the good taste of the restaurant owner and his new ideas, and you can understand this simply by looking at the surroundings.