base or cube: because this part of the samovar resembles a cube, it is called a cube. All parts of the body are placed on the base. The network makes it easy for air to enter the samovar so that the coals burn better. is made The samovar milk consists of three parts: the female milk, the male milk and the milk leaf. Connecting the milk to the body of the samovar and beauty is used, it is called Polki. It is for water. The body of the samovar consists of three parts: the opening, the belly and the end.
Samovar handle : the handle is easy to move on both sides. The body of the samovar is installed. This part prevents the condensation of water vapor inside the tank. is formed For ease of moving anywhere in the samovar, it has been designed with ease. . It is made in such a way that the teapot can be easily placed on it. This part with the existing networks in it causes better burning of coal.
The first samovars made were very simple. But with the passage of time and according to the needs of different sections of the society, samovar was made in different sizes and shapes. The most complete type of samovar is homemade samovar. which are made in larger numbers than other samples of samovar. Homemade samovars are mostly cylindrical. Their tank capacity is around three to five liters.
Materials used to build samovar
Metals such as gold, silver, brass, maswar, Warsaw and bronze were used to make old and handmade samovar. In Iran, Warsaw alloys and maswar were mostly used to make samovar. Maswar sheet is an alloy obtained by mixing two metals, copper with tin or zinc. Warsaw sheet is formed from the interaction of metals such as copper, zinc and nickel.