The difference in the way rice cultivation
Some native rices in the country are grown by rainfed method, but more generally, cultivation with clean water is the main characteristic of Iranian rices. In the case of foreign rice, especially Indian rice, there is a possibility of irrigating paddy fields with unhealthy water and sewage, which affects both the final taste and the healthiness of the rice. For this reason, it is recommended between Iranian rice and Choose foreign rice, Iranian type because healthy water is used to irrigate the rice.
Difference in the way Iranian rice and foreign rice are kept
It has probably happened to you to keep Iranian rice for a long time and encounter rice aphids during this time. This is due to the non-use of preservatives in rice. Rice in which preservatives are not used are healthy rice, but they are more exposed to aphids, in which case you must observe the conditions of their storage.
Difference in how to cook Iranian rice and foreign rice
One of the most important differences between Iranian and foreign rice can be found in the cooking method of these two types of rice. It is recommended to soak Iranian rice in some lukewarm water and salt for at least an hour before cooking. This is due to the higher quality of this product. This is while it is not necessary to soak the foreign rice in advance.
However, soaking it can increase the length of the rice. But in any case, the general suggestion is to make Iranian rice in the form of keta rice and drain the foreign rice. On the other hand, preparing rice using the katei method preserves its properties, taste and aroma to a great extent. This is one of the reasons why some restaurants use foreign rice in ceremonies and gatherings to reduce the risk of rice being spoiled in large quantities.
Difference in the appearance of Iranian and foreign rice
Even at first glance, Iranian rice usually has shorter grains than foreign rice. This difference in the size of the rice grains increases when you cook the rice. On the other hand, Iranian rice has a white and milky appearance and is hard to grind. The same size and shape of rice grains is another characteristic of Iranian rice.
Difference in the aroma of Iranian and foreign rice
There is probably no need to say that if you consume Iranian rice once, you will become a regular customer. Even if at the beginning, the cooking method of Iranian rice is not very convenient for you, but when you get the hang of it, you will notice the difference in the taste and aroma of Iranian rice with foreign samples. The aroma of Iranian rice cannot be compared with foreign rice in any way. In addition to the aroma, the taste of Iranian rice is very delicious. Even Iranian rice has different flavors, some of them are stronger and others are weaker. All this makes Iranian rice to be in a much higher position than foreign rice.