Good rice color
Good Iranian rice has a semi-transparent color, or in other words, semi-crystalline "milkiness of rice-colored rice" and does not have the cloudy state of foreign rice. Persian rices are milky white, sometimes you can see yellow streaks on them. On the other hand, if the rice is very clear, crystalline or shiny, you should doubt its authenticity.
Rice
Iranian rice has the highest quality and quality in the world due to the fertile land and favorable climate in the north of the country. One of the ways to test Iranian rice is to put your hand inside the bag, fresh Iranian rice is greasy and foreign rice is very dry.
Rice uniformity
Iranian uniform rice is rice whose grain size is the same or similar. If the rice has a lot of broken grains and you see lots of cracking effects, the rice grains may have stuck together after cooking. These types of rice are usually exposed to cold or sunlight and are damaged.
Rice dryness
One of the ways to recognize good Iranian rice is that the lower the moisture content of the rice, the more it expands and expands during cooking. To check if the rice is dry, put a grain of rice under your teeth and press it. If the rice does not break easily, it means that the quality of the rice you are considering is good. Good quality rice should not be broken and crushed easily.
Harder maintenance of Iranian rice
One of the most important points about Iranian rice is the possibility of rice weevils. Because no preservatives are used in these rices, and if the rice is kept in unfavorable conditions such as very hot and dark weather, you have to wait for the loss of the rice. Meanwhile, you can store foreign rice for a much longer period of time without any change in the taste or texture of the rice, because many preservatives and toxins have been used in these rice.
