Choosing the right equipment is essential for the success of an industrial kitchen. The kitchens of restaurants, hotels, hospitals, organizations, fast food, coffee shops, etc., each have different needs that should be considered according to the food concept, cooking capacity and the amount of space available in the equipment. Since kitchen equipment has a lot of variety, it is not easy to categorize it. Stay with us to get to know all kinds of industrial kitchen equipment.
Baking equipment essential for kitchens
Gas stove: A versatile device that is essential in every kitchen in two types of gas and electric and with different number of flames. The gas stove can be desktop, cabinet, or open.
Industrial fryer: Frying by immersion method for potatoes, all kinds of breads and other favorite items is done with this device.
Industrial grill: The grill machine is used for grilling meat, chicken and all kinds of vegetables. This device is available as a Lavastone stone grill and a tabletop or cabinet gas grill.
Rotary pans: Revolving pans comply with safety and health principles for easier cooking in professional industrial kitchens. They are used. This device is very efficient by simultaneously frying a large amount of food such as chicken, fish, cutlets, eggplant, potatoes, etc.
Rice steamer: This device is used to steam the grainy rice. The indirect and uniform heat of this device makes the rice to brew better and be more palatable. Boiler: Industrial stew pot and chalupez pot are used for cooking Iranian food.
Industrial oven: standing steam oven under pressure, pizza oven (one-story and two-story), convection oven and combi oven or combined cooking oven that is used to cook all kinds of food. are in this category.
Cooling equipment
Useful cooling equipment in industrial kitchens has many varieties. Be sure to consider the capacity and shape of this equipment when choosing.
Types of industrial refrigerators and freezers in standing and work table models, standing water coolers, ice makers, ice cream makers, ice cream makers, hospital cold rooms, ice cream and pizza toppings, among others. They are cooling equipment that can be ordered depending on the needs of customers.