Parts of the bakery machine are a set of tools and equipment that are used in the process of preparing and baking bread. These parts include a variety of devices such as dough mixers that are used to mix and prepare bread dough. Also, dough forming machines that turn the dough into different shapes such as bread, lavash, tafton, cake, or cookies are also included in this category. Fermentation devices and related containers are also used to store and ferment the dough. Also, bakery ovens, rotary lavash tunnel oven and automatic Sangag machine with different types from oven to electric and gas are known as bread baking machines.
Bakery machine parts, burner, gearbox, blade, spring, nave, conveyor belt, inverter,
1. Bakery oven:
The oven is one of the main components in baking bread. Bakery ovens are divided into two types, three-function and single-function. Three-purpose ovens are used to bake different types of bread, such as lavash, tufton, and berberi.
2. Dough machine: Dough machine or dough mixer is used for mixing and kneading dough. These devices are available in domestic and industrial types and can have different capacities depending on the need.
3. Dough spreading machine:
This machine is used to thin and spread the dough and it is usually available in two models with a conveyor belt and without a conveyor belt.
4. Gearbox and paddles:
Gearbox and paddles are among the most important parts in the kneading machine, whose quality and material have a great impact on the machine's performance.