Cafe Traditional Spring Traditional Restaurant (Grab Zermich, Monastery, Gilan)
Hahdi Bahar restaurant and residence cafe is in a beautiful nature and with an experienced staff and serving a variety of Gilani and Iranian dishes and a variety of kebabs, ready to provide the best services to you dear ones.
☑️ Restaurant
Having a restaurant means matching the environment of the restaurant with the food that is served; And this is what attracts the customer. A restaurant whose job is to sell colorful and attractive pizzas for children should have a colorful and exciting environment. A restaurant that focuses on selling noble and expensive food should create a calm environment, with low lighting and soft music and quality items. If you do not pay attention to the matching of the environment and the style of the food you offer in the management of your restaurant and these two are opposite to each other, it will make the customers not feel satisfied and comfortable.
☑️ Food
Food is one of the important factors for success in restaurant business. Food should have its own style, just like the environment of the restaurant. Customers of a fast food restaurant do not expect the quality of a luxury restaurant, but they do expect the food to taste good and be fresh. Foods that are poorly prepared, for example, burnt or cold, if this does not cause the customer to leave the restaurant immediately. Don't leave, definitely won't come to your restaurant next time. Successful restaurants consistently serve fresh food exactly as described on the menu.
☑️ Restaurant and customer service staff
In a successful restaurant, managers and employees work at a high level, and their goal is the restaurant's goal, that is, the success of the entire complex. Employees who are less important to the job lead to poor customer service, lack of attention to detail, and ultimately decrease restaurant sales. To be successful in restaurant business, you must be sure that all managers and employees are focused on customer satisfaction. Customers are the life force of the restaurant and if the employees do not do anything to satisfy the customers, your restaurant will become duller and duller and less people will come to your restaurant. When a customer talks about a problem with concern, it is the duty of the managers and restaurant staff to solve his problem.
