Bakery Portable Machine:
The portable bakery device is considered among the industrial bakery devices. This device works with 100% indirect heat and has the ability to produce all kinds of traditional breads such as Tufton bread, Azari lavash bread, Berber bread, Shirmal and even pizza and dry bread. Different cast irons are used in the production of this machine according to the type of bread it is supposed to produce. Different cast irons are used in the machine according to the bread produced. Smooth cast iron is used in the production of Berber and Tufton bread, perforated cast iron is used for Azeri lavash bread, and raised cast iron is used in the traditional stone bread production machine. Since this device is fully automatic, all electrical system control operations are performed by PLC device.
Roll the machine
This device, which is considered among the industrial bakery devices, has the function of forming dough in the preparation of baguette and sandwich bread. Also, this device can be used in industrial cooking methods along with other equipment. This machine can divide the dough that has been cut by the divider or rounder machine and entered directly into the rolling machine with the help of a conveyor belt, into desired shapes, diameters and sizes. These rolled pieces are used to prepare fancy bread. These devices are generally made of aluminum and steel and have different sizes.
The chin machine
In the past, bakers used their hands to turn the dough into dough, and usually based on practice and experience, they could experimentally weigh the dough. But today, the baking machine has made it easy for bakers to do this. This device, which is one of the industrial bakery devices, has the ability to prepare a certain number of chins during a certain time, which is usually between 13 and 16 chins per minute. The approximate weight of these chins is between g70 and g450. This device is made of different materials, but the best of them is made of all steel.
Dough
This device is used to mix all types of dough. The material from which this device is made is usually aluminum or steel. Also, this device is produced in different sizes and weights. The standard weight that is usually considered for making this device is between 7 and 240 kg and it is usually used for home, bakery and industrial use.
Automatic dough
This device, which is considered as one of the industrial bakery devices, actually replaces the worker and the master, who were called Shatar in traditional bakeries. For this reason, with this machine, bakeries will no longer need skilled personnel. Also, this type of bread will be more hygienic due to the reduction of hand involvement in opening the dough and baking the bread. In addition, with this device, there is no need to add unauthorized foods such as baking soda, sugar ink, etc. to the chin. This device has different types. This variety is in the form that this machine spreads bread.
