Local animal oil is an organic oil produced by nomads and villagers. This local animal oil is prepared from the milk fat of animals such as cows, sheep and buffaloes.
Local animal oil is very useful for supplying us with energy during the day. The body is considered a medicinal product. In the past, local animal oil was prepared from the milk of buffalo and goat and used as an ointment for medicinal plants in the treatment of swelling and burns and massaging body joints.
In addition, animal oil Due to its high smoke point, it is a very good option for frying food. local animal oil, which today is mostly available in the market in the form of cow oil and sheep oil; You can use it every day according to your taste. But the amount of daily consumption for each person is two spoons a day, which not only does not cause problems, but is also very useful for the freshness of the skin and hair, heart and blood vessels, eyes, digestive system and bone growth.
How to make local animal oil
The way to prepare local animal oil is in this way, first we turn milk from cow or sheep into yogurt. Then we stir the yogurt, and after stirring, pour it into a bowl or container and continue stirring for about 40 minutes until the fat of the yogurt is separated from it. Now the yogurt has turned into buttermilk and its fat has been separated from the buttermilk. Gently melt the butter. In the continuation of work, some foam will appear on the melted butter. We completely separate the foam from the butter and the extra butter remains at the bottom of the container. After the butter has completely melted over low heat, remove it from the heat to cool.
Very important point:
If you want your local animal oil to have a soft and creamy texture, it is better to follow the same method as we have taught. Of course, some people boil the butter for hours until the buttermilk evaporates. This will cause the local animal oil to become rough and even the vitamins of the local animal oil may be lost due to high heat.
At this stage, animal oil is added to this product We say, but in order to have more taste and smell, you can leave it inside the jar for several months. After a few months, the local animal oil is ready, which is rich in vitamins and numerous properties for the body.
Local animal oil purchase price
The price of buying local animal oil from cows and sheep is different. Ovine animal oil has a higher price due to twice the flavor and taste of cow animal oil, and its low production in the village. But the production of animal oil is my cowhorse and it is sold at a lower price in the market.
Today, local cow oil is 500 thousand tomans per kilo in November 1403, and sheep oil is 850 thousand tomans per kilo. Of course, buying in bulk can make the prices crazy.
By mixing low-quality animal oil with no nutritional value, fraudulent people sell the price of local animal oil lower than the market norm, which is a little difficult for most consumers to recognize. They sell at much lower prices. But be sure to remember that a local animal oil, with lower prices than the market norm, is definitely mixed with low-quality oils and practically does not have a proper nutritional value.Yekta Taste Company is one of the manufacturers of local animal oil and industrial animal oil that offers these products to the country, especially in high volume export markets with the best quality and affordable price and with different packaging.
