Sukhari is a Russian word that means roasted. Flour or breadcrumbs are also called this because of heat, drying and roasting. Fried chicken is a kind of translation of fried chicken and means chicken fried in oil, which is different from grilled chicken; But fried chicken means something more than a fried chicken, which goes back to the cooking method and its history. Due to the history of fried chicken, another name for this dish in Iran is Kentucky chicken or KFC chicken, which will be explained in the next section.
History of chicken
The summary of the history of fried chicken or Kentucky chicken is that the first fried chicken recipe was invented in 1940 by Colonel Harland Saunders. At that time, he owned a restaurant chain and a hotel in the US state of Kentucky and offered this food there. In 1952 AD (1330-1331 AD), Colonel Saunders launched the Kentucky Fried Chicken restaurant chain, which is abbreviated as KFC, and for this reason Mr. Saunders' fried chicken is also known as Kentucky Chicken or KFC Chicken.
The difference between the breadcrumbs with the chicken nugget
Chicken nuggets are the invention of an American scientist and university professor in the field of food named Robert C. It is Baker who made the method available to the public in 1950. Both fried chicken and chicken nuggets are coated with bread flour and fried and ready to be consumed, but in chicken nuggets, minced chicken meat (mostly chicken breast) is used, but in fried chicken, pieces of chicken meat and so-called chicken fillet are used. They use Because of this (ground chicken), chicken nuggets can be made into many different shapes. Chicken nugget is now known as a processed protein product and fast food, and of course these two foods are produced by home, restaurant and industrial methods.
The benefits of chicken breeding
Taste and Aroma: Roasting gives the food a unique taste and aroma. The frying method causes the formation of a golden and delicious layer on the food, which gives an attractive and fresh taste to the food.
Heat transfer: In frying, the heat is uniformly transferred to the surface of the food. and makes the food cook completely and evenly. This method makes the inside of the food soft and juicy, while a crispy layer is formed on the outside. High and direct heat on the food causes the food to cook at a high speed. This method is useful for cooking food in a short period of time.