Bazargani Asial is one of the reliable companies in the field of distributing large seeded chickpeas in Kermanshah province. The company is recognized as one of the main suppliers of seed peas in the region, serving farmers and food producers. Large-seeded peas have many fans due to their high quality and high nutritional value, and there is a great demand for them in domestic and foreign markets. Using modern technologies and an experienced team, Asial Trading strives to provide the best products with optimal quality to its customers. so that they can have better efficiency. Asial Trading, according to the needs of the market and customers, is trying to supply fresh and high-quality products to the market.
Large-seeded peas have special characteristics that distinguish them from other types of peas. Some of these characteristics are:
1. Size: As the name suggests, the seeds of large-seeded peas are larger than regular peas.
2. Taste: The taste of this type of chickpea is usually mild and pleasant, and it combines well with other foods in cooking.
3. High protein: Seed chickpea Coarse is a good source of vegetable protein and is known as a suitable food source for vegetarians.
4. Strength: This type of chickpea usually has a firm and resistant texture that makes it maintain its shape during cooking.
5. Usage in cooking: Due to its size and texture, large-seeded chickpeas are widely used in the preparation of various types of stews, salads and other dishes.
6. Nutrition: This type of peas is rich in vitamins and minerals such as iron, phosphorus and B vitamins.
Using large seeded peas in the diet can provide the required nutrients. to help
The difference between seed chickpeas and other types of not in several types is noticeable:
1. Size and shape: Chickpeas are usually larger and rounder than other types of peas. Other types of peas, such as green peas or common peas, may be smaller and in different shapes.
2. Taste and Texture: Seed peas have a milder flavor and are usually firmer in texture than other types of peas. This feature makes it maintain its shape and texture better during cooking.
3. Protein content: Pea seeds usually have a higher protein content, which makes them a good source of vegetable protein. Other types of peas may differ in this regard.
5. Cooking time: Cook peas usually require more cooking time than smaller chickpeas because of their larger size. is.
6. Scope of cultivation and production: Different types of peas may be cultivated in different climates and soils. Chickpeas are usually cultivated in certain areas where suitable conditions are available for its growth. According to these differences, the choice of chickpea type depends on nutritional needs, taste and how to use it in cooking.