In the city of Lahijan, like in other cities of Iran, tourists are treated with pleasant and delicious local and traditional foods, it is enough to visit this beautiful and hospitable tourist city and enjoy the local dishes of Lahijan and cookies. Try their place.
Six
Sheshataz is another local and popular dish of Gilan province. This food has a very pleasant aroma and taste due to its special and wonderful ingredients. The people of Gilan, Shiraz, and Zanjan prepare this food on special days of the year, such as Wednesdays and Nowruz. They use ground walnuts, grated onion, eggplant and pomegranate paste to prepare six-style Gilki stew.
The sour chicken of the famous north food
Sour chicken is one of the famous and delicious northern dishes. Sour chicken stew is cooked with different recipes in Mazandaran, Gilan and other northern cities of Iran. The main ingredients of this stew are pomegranate and grapefruit paste, and it has a unique, delicious and different taste compared to other Lahijani stews.
Mirza Ghasemi Taste with Grilled Eggplant and Garlic
This delicious and fragrant dish was prepared by Mohammad Qasim Khan, who was the governor of Rasht, during the time of Naseruddin Shah Qajar, and his name remained on this wonderful dish. Mirza Ghasemi is one of the local and traditional dishes of Lahijan, like Fasanjan vegetable stew, chicken and plum stew, and six dishes.
Pomegranate stew
Pomegranate khorsht is also known as Qoravich khorsht and Sange khorsht, and another very delicious and delicious local food is Lahijan. This dish is prepared in the northern cities of Iran for different occasions during the pomegranate season, especially for Yalda night.
Fusanjan or Laku Chicken from Lahijan's local cuisine
In the past, it was customary in Gilan province that farmers brought gifts for the lord of Lako chicken or Fesanjan chicken in addition to gifts such as chicken, chicken and fresh rice. Lako chicken is a chicken or duck that is prepared in a very thick broth. Also, this wonderful stew is made from walnuts and pomegranate paste. They also use fried eggplant to decorate this dish. In Lahijan, in addition to walnuts, they also use ghee to make the food more delicious, so that the taste of Fasanjan chicken is more mellow. Therefore, in Lahijan and the northern cities of Iran, wonderful dishes are cooked, and walnuts are used in most of these dishes. And pomegranate paste is used to make food tasty. In other words, the main ingredients of these dishes are walnuts and pomegranate paste.
Other types of local food in Lahijan include stuffed fish, Shami pickles, grilled cabbage and Qataq beans.