Mauljaj or Malata
Mazandarani people use a lot of seafood and the seasonings they use in these dishes make their taste unique. Malabij, which is made from a combination of white fish, aromatic vegetables, walnuts, pomegranate paste, salt, pepper and angelica, is one of the local dishes of Mazandaran, which can also be found in the restaurants of this region.
Locals eat this dish with fish. They make white male fish because they believe that male white fish is tastier and more delicious, and its meat is firmer and softer. They first clean the fish, fill its belly with pomegranate and walnut paste and a mixture of spices, then sew it with thread and needle and cook it on fire or oven.
Codex
Kodobre is another vegetable dish of Mazandaran, which is prepared from a combination of potatoes, zucchini, tomatoes, onions, garlic, eggs, and spices (salt, pepper, and turmeric).
< /p>
Messenger's colostrum
Mesma colostrum will provide your body with many proteins, minerals and vitamins due to its duck meat and walnuts. This delicious dish, which contains walnuts, fried onions, duck meat, pomegranate paste, water, sugar, grated pomegranate seeds, salt, turmeric and pepper, is served and eaten with rice or bread and a variety of local pickles. You have to be a little patient to prepare the mesma colostrum, because you need at least two hours for this stew to set.
Plum stew
Chicken and salmon stew is a popular dish for those who are fascinated by Melas food. It's not bad to know, professional local chefs agree with Meles flavor. The basic ingredients for preparing this shredded chicken stew are sour pomegranate seeds, orange juice, saffron, onions, plums, and chopped walnuts. If your pomegranate seeds are sour, you can use some sugar to balance the taste of your stew. This dish is served together with rice as one of the local dishes of Mazandaran in the restaurants of this province.
Big
This dish is as attractive as its name, which happens to be very simple to cook, so that after serving it for the first time, you can easily make it at home with minced meat, onions and spices.
Bij Bij is made from a combination of minced meat, tomatoes, potatoes, hot onions, turmeric, salt and pepper and is usually served with kate, but if you have prepared food for your dinner, to go to bed lighter, bread Replace cat. If you are allergic to tomatoes, you can remove it.
Abdominal duck
Duck meat is abundantly used in dishes in the north of Iran. Not everyone can cook stuffed duck! This dish requires a lot of patience, patience and taste, and one should know all the techniques of cooking it. To prepare this dish, onion, pomegranate paste, tomato paste, orange paste, spices and aromatic herbs are poured into the duck's belly and then left to cook for several hours.