Powdered milk is obtained by drying cow's milk by spraying or spraying. To produce fat-free milk powder, first the fat is separated from the cow's milk and the skimmed milk is separated and dried by spraying water. Skim milk powder is classified based on the heat treatment used in its production (high heat, medium heat and low heat).

There are different types of non-fat dry milk, including non-fat dry milk with 32% protein and non-fat dry milk. Fat with 34% protein, each of which has different uses in the dairy industry. 32% protein can be used to produce yogurt, and milk powder with 34% protein can be used to produce cheese.

Skip milk powder is produced in powder and granule form, which Its granular type dissolves easily in liquids and is welcomed by buyers for the production of edible milk, use in coffee and tea.

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