What is the Lavash Bread?
Bread is one of the main food items for daily human consumption all over the world. Traditional bread production dates back to the Stone Age. In fact, the people of the past had come to the conclusion regarding the cultivation of wheat, that in order to fill their stomachs, they turned to the production of a paste which is a combination of grinding wheat or barley with water. From that time until now, the main ingredient for bread production has been flour plus water, but changes have also been made in this direction. In fact, you can add ingredients such as salt, yeast, essential oil, sugar, and oil to this dough. . Adding these different ingredients has caused us to have different types of bread in different cities and all over the world, each of which has its own properties, uses, taste and shape. But it can be said that almost all of them are used with food in different meals of the day.
Lavash bread is one of dozens of types of bread. Along with Sangak bread, lavash bread is known as one of the well-known and widely consumed breads in Iran. Basically, this bread can be oval, rectangular or round and has a very thin thickness. Its delicious taste, uniform texture and lightness are prominent. It should be mentioned that bread was baked in the same stone age as that the dough was baked on a dish inside the fire or in a clay container known as a clay oven. But today we see that all kinds of bread baking machines have come to the aid of bakers and have been able to have many benefits.
Lavash bread is one of the most widely used breads in the country. In many provinces of the country, people go to lavash bread bakeries every day and buy a large number of loaves due to their thinness. But it may be that in some provinces, such as Kerman province, where people have been baking tufton bread with a much thicker thickness than lavash bread, the production of lavash bread may not be so common. But you can see a number of bakeries that do baking work for a group of people whose daily need is lavash bread. Of course, it should be said that lavash bread is packed in packs of 5 or more by packaging machines and is sold in supermarkets for people's special needs. Nowadays, in Iran, specialized companies all over Iran have various types of machines. Lavash bread baking is produced with great efficiency and with strong quality, which the production of such machines has greatly helped some food industries.
baking machines of lavash
Three types of lavash bread baking machines are generally made in most production companies in the country. Most of these machines are used for baking bread in bakeries, but some food industries and places such as restaurants that are very large and have a high need for lavash bread or other breads, if they have enough space, may use them directly. Start baking bread.
Portable rotary baking machine: This machine is basically a large round machine that has a cast iron plate with holes for baking lavash bread. which cooks lavash bread well. Because of the rotation of the cooking plate, it is called rotary. And since the heat for baking bread is completely indirect and the bread is not exposed to direct flame, it is called portable. Fixed rotating baking machine: This machine It is also a round device with a cast iron plate that turns the baking plate to bake the bread. But usually these devices are exposed to direct heat and radiation, which causes bread to bake, and for this reason, it is called a fixed device. The bread is a long oven of almost two meters, which is shaped like a tunnel, and the dough enters this tunnel to be baked. This machine is fully automatic, and a small dough machine is placed at the beginning and a cooling net is placed at the end, and it practically does the whole job of baking bread, which makes the work easier for the baker.