Complete composition and ratio of vegetables
Having a complete list of combinations of vegetables and types of food can be very important because you can use this combination of vegetables to prepare all kinds of food and make delicious dishes. Many famous chefs and preparing food for gatherings and parties use fixed combinations for their dishes, which also makes the dishes tastier.
Composition and ratio of vegetable vegetable
Vegetable stew is one of those Iranian dishes where the effect of the combination of vegetables you use in it is very high, and for this reason, you should pay special attention to this combination. To make a suitable vegetable for vegetable soup, you should use a combination of leek, parsley, coriander and fenugreek. The composition should have 40% of greens, which is better to prepare it fresh, use 35% of parsley for the composition of your vegetables, which will make your vegetables have a very good aroma.
Gilani Green Green Combine
Gilani sabzi quorme has many differences from ordinary sabzi quorme, and if you have tasted it, you must know that it has a very special and delicious taste. There are many reasons for this special taste, one of which is the use of tomatoes and eggplants in Gilani sabzi quorme, but you should not forget that the composition of vegetables in Gilani sabzi quorme is also different from ordinary vegetable quorme.
To make a Gilani sabzi korma, you should use the same ratio of leeks, coriander and parsley in your vegetables, and use fenugreek for a third of them, which will make your sabzi korma fragrant. and have a special taste. So, for example, for 3 kg of vegetables, you should add 900 grams of each of the vegetables of leek, parsley, and coriander, and add 300 grams of fenugreek.
Celery
Celery stew is another Iranian stew that uses a combination of several vegetables. To prepare the vegetables needed for this stew, you will need three units of parsley and one unit of mint. In fact, the composition of the vegetables in this stew is such that, for example, for 4 kilos of celery stewed vegetables, you need to mix three kilos of parsley with one kilo of mint. Of course, you should not forget that this amount of combined vegetables is very large and you will need 150 grams of parsley and 50 grams of mint to make this stew for two people, which is a total of 200 grams of vegetables to make this stew. Therefore, be sure to pay attention to both the proportion of vegetables and the amount of vegetables so that you can prepare a very tasty and delicious celery stew.
Spinach
In a recipe to prepare plum and spinach stew, you will not need any other vegetables except fresh spinach, but the amount of vegetables you use in this stew is very important because increasing or decreasing it can change the flavor and taste. Stew will affect you. If you plan to make spinach plum stew for two people using fresh spinach, you need two French cups of fresh spinach, which must be chopped and add them to your stew.
Another recipe to make this plum stew for four people, you can use a combination of spinach and leek vegetables, for four people you will need 500 grams of fresh spinach and 200 grams of leeks, which you must combine these two together to combine Prepare your vegetables for this stew.
In a recipe to prepare plum and spinach stew, you will not need any other vegetables except fresh spinach, but the amount of vegetables you use in this stew is very important because increasing or decreasing it can change the flavor and taste. Stew will affect you. If you plan to make spinach plum stew for two people using fresh spinach, you need two French cups of fresh spinach, which must be chopped and add them to your stew.
Another recipe to make this plum stew for four people, you can use a combination of spinach and leek vegetables, for four people you will need 500 grams of fresh spinach and 200 grams of leeks, which should be mixed together. Combine to prepare your vegetable mixture for this stew.
The composition and ratio of coco -vegetable
To make a delicious vegetable cocoa, you should use a combination of several vegetables in your cocoa to influence its aroma and taste. The combination of vegetables used in coco includes vegetables such as leek, coriander, parsley, dill and lettuce. To combine these vegetables with each other, you should pay special attention to their ratio.
To make one kilo of vegetables needed in coco, you have to chop and combine 500 grams of leek with 300 grams of coriander and 200 grams of parsley, and then chop some dill and some lettuce leaves and Add to this mixture and mix again until well combined. An important point about the vegetables used in coco is that you can use two to three fenugreek branches instead of lettuce, in which case the taste of your coco may be affected by the spicy flavor of fenugreek.