Exported high-fat dry milk is one of the high-quality commercial products of Yekta Leban, which has been noticed in the domestic and foreign markets due to its special features and benefits. In the following, we will explain more about this product:
- High fat: Exported full-fat dry milk usually has a high percentage of fat, which gives a richer taste and texture to the final products. This feature makes it very suitable for preparing all kinds of desserts and dairy products. - Rich protein: This product also has a high amount of protein, which is very useful for the growth and strengthening of the body. - Proper solubility: High-fat dry milk is processed in such a way that it dissolves easily in water and is very suitable for use in food products.
- Excellent taste and texture: Due to its high fat content, this milk powder has the same taste and texture as fresh milk and can be used in the preparation of various food and dairy products.
- Suitable for export: Due to its high quality and international standards, this product is very suitable for export to foreign markets. This feature makes Yekta Laban business able to easily compete in global markets. - Stability and durability: Full-fat dry milk usually has a long shelf life and can be stored in the right conditions for a long time, which is very important for export.
- Applications Miscellaneous: This product is used in various food industries, including the production of ice cream, desserts, drinks and other dairy products.