To prepare all kinds of Iranian kebabs and kebabs of nations, usually from ingredients such as mutton, mixed minced meat, beef and veal, chicken, turkey meat, or spices and seasonings such as saffron, turmeric, black pepper, salt, powder Garlic, lemon juice, butter, sumac, paprika, yogurt, mayonnaise, etc. are used.
2- Barbecue
To prepare this kebab, it is enough to use mutton and veal, including veal shank or thigh and Grind the mutton several times and mix it with onion, salt, black pepper and saffron if desired, knead it and pound it ready to make kebab.
1- Chicken barbecue
1- Fan barbecue
If you want to make kebab with minced meat in the shortest time and with the least trouble, "pan grill" is right for you. Kebab in a pan or Kebab in a pot, or Kebab in a pan, is one of the most popular and popular homemade dishes with minced meat, which is also served in restaurants and outside kitchens these days, and by the way, it is also a bestseller. To make pot roast, first grate the onion with a medium grater so that it doesn't melt too much, take the onion juice and keep it in a separate container. Mix the onion with the minced lamb and veal mixture. Add parsley, salt, pepper and brewed saffron to this mixture and knead well until it becomes sticky.
1- Barbecue Barbecue
"Nagini Kebab" is one of the most popular Iranian kebabs, which usually has many fans at parties. This kebab is prepared from a combination of minced lamb fillet or minced meat and thin fillet or minced chicken. To make it at home, you can try the pan or oven method. Otherwise, put the kebab skewers on the grill until the kebab is ready.
To make homemade Nagini kebab, you need to grate and drain the onion. Then mix the minced meat with grated onion, breadcrumbs, infused saffron, salt and black pepper. Knead the ingredients for 5 to 10 minutes until the kebab mixture is completely uniform and consistent. Cover the container containing the kebab sauce with cellophane and put it in the refrigerator for at least 1 hour to rest.