The land of Iran has a unique variety of food due to the diverse and amazing ethnic and cultural diversity of its different parts in each region and climate according to the special eating habits of the residents of that region. Add to this diversity and breadth the difference and diversity of atmospheric and natural to realize the breadth and diversity of tastes and food culture in different regions of the country. That is why more than two thousand types of local food are cooked in the provinces and by different tribes of this vast continent.
Important factors in introducing Iranian food to foreigners
The first and most important point is the difference in taste and eating habits in different countries, and many of the popular foods of the people of a country may not be suitable for foreign tourists. The second point that is important in this context is to introduce the local and traditional dishes of each city and region to the tourists and foreign guests of that city. Many of these dishes will attract the attention of tourists due to their special composition and cooking.
The most famous Iranian stews - Iranian cuisine
One of the famous Iranian foods from the point of view of foreigners is rice, the way it is cooked and consumed by Iranian people. Rice is one of the main food items that is consumed on average in at least one meal of the daily meals of Iranian families. The high amount of rice consumed in meals is one of the main differences between the eating habits of Iranian people and other countries. The consumption of rice is accompanied by various seasonings and foods, which are called khorsht, and in total, this combination is called chloe khorsht. Famous and delicious stews are prepared in every region and province of Iran, which can attract the attention of tourists. In the following, we introduce the most famous Iranian stews and dishes that are served with rice.
Vegetable stew
Surely you also love the special smell of Qorme Sabzi, Qorme Sabzi is one of the popular and enjoyable Iranian dishes. We can safely say that this dish is popular with all tastes. You may not believe that this dish becomes tastier even if it stays in the fridge for two or three days, and not only does it not lose its fans; Rather, competitors are increasing in eating this popular food. The ingredients of this stew are a combination of special fried vegetables, red beans, red meat and lemon.
The stew
Another popular dish is ghee stew. This dish, which has many fans, can be seen on the menu of most restaurants. The aroma of cardamom and rose water makes a person intoxicated. This food has a long history in religious ceremonies. The ingredients of this cob stew are red meat, sliced fried potatoes and Omani lemon.
Eggplant stew
Eggplant stew is another popular Iranian stew that has a wide variety according to different regions of the country. The main recipe for this stew includes eggplant, tomatoes, meat, cobs and paste.
Celery stew
It is one of the popular Iranian dishes, whose friends have a special taste and it consists of celery, red meat, mint greens, parsley and Omani lemon.
Fusanjan stew
Another authentic Iranian food that has a very delicious and pleasant taste is Fasanjan stew. If you don't mind the taste of walnuts in food, try this delicious dish. Fasanjan is a fatty food, be careful not to overdo it. A combination of walnuts, pomegranate paste, chicken or minced meat has made Fasanjan stew one of the most expensive and famous Iranian dishes.