Baklava's request
What is the baklava?
Baklava is a traditional Iranian sweet made from rice flour, water, sugar and oil. This sweet is made into a hard and rhomboid dough and is usually used as a snack in celebrations and special occasions.
Where are the baklava used?
Baklava is used in many regions of the Middle East and is used as a main dish or as a side dish in meals. Below are some of the places and uses of baklava:
Countries and regions of the Middle East: Baklava as a traditional and popular food in countries such as Iran, Iraq, Lebanon, Syria , Turkey and other Middle Eastern regions are known. This food is consumed in these areas on a daily basis in homes, restaurants, and family tables. Restaurants and fast foods: Baklava in restaurants Middle Eastern and fast foods are used as a main dish or side dish. In these places, baklava may be served with lavash bread, bread with spices or rice.
Special celebrations and ceremonies: In celebrations And for special occasions such as Eid al-Adha, Nowruz and Eid al-Fitr, baklava is served as one of the favorite foods. This dish is very popular as a symbol of loyalty and a powerful value expressed in celebrations.
Family Tables: In families Middle Eastern, baklava is usually served at family tables. This dish can be served with other traditional dishes such as meat or chicken, salad, yogurt and various vegetables.