If you want to keep garlic for a long time, but you don't know how to do it, stay with us to learn some tricks to keep garlic fresh. Buy and consume fresh garlic. If the garlic was sprouted in the store, do not buy it, because sprouting is a sign that the agricultural products are not fresh. Garlic is a plant with dozens of properties, so that today in all pharmacies you can find extracts, capsules, and pills made from This magical plant has been prepared.
The first method
Put clean and completely dry garlic cloves in the grinder. Apply a few short pulses so that it does not crumble too much. Pour half of the clean and dry glass with liquid oil. Pour the milk into the oil. The oil on the garlic should be removed and the top of the bottle should be left empty. Close the lid of the bottle and store it in the refrigerator. With this method, the garlic will stay healthy for one year, but it is better to consume it within six months, because up to six months without The color changes and remains completely fresh, but after that it becomes a little more yellow.
The second method
Put the peeled garlic with three or four spoons of salt into the food processor and chop it. But don't crush it too much that it spills water. The amount of garlic should be enough that the food processor is able to crush it. Also, consider garlic salt when cooking food. Put chopped garlic in small containers and keep it in the freezer. It should be kept in a container so that the garlic does not change its color and other foods do not smell of garlic. With this method, garlic can be stored for up to one year.
The third method
Place the garlic cloves in the freezer without separating them from each other. When using them, peel them and chop them before their ice melts. If you want to store garlic for a period of about 6 months to a maximum of one year, it is better to put it in a freezer bag as cloves or cloves and freeze it in the freezer. Keep it.
The fourth method
For a short period of time, up to three months, you can store your garlic cloves in containers containing odorless olive oil or other salad oils. The right order makes your salads more tasty and aromatic. If you keep the right garlic in a jar containing special cooking oil, it will never dry out.
After that Once you have used garlic, you can also pour its oil, which has the taste of garlic, on the salad.
By storing garlic in a dark and dry environment, they can be kept fresh for about one or two months. If you are going to store garlic for a long time, wrap them in newspaper in a completely dry and cool place.